Spiro's Kouzina
Last inspected: Dec 16, 2025
29
Score
Spiro's Kouzina, located at 225 Palm Bay Rd Ne Suite 172 in Melbourne, FL, had a high-risk inspection on December 16, 2025, with a score of 29. This inspection identified three critical, two major, and twelve minor violations. Notable issues included repeat violations for debris accumulation on a warewashing machine and improper storage of clean dishware, as well as a reach-in cooler under the grill not maintaining proper cold holding temperatures.
10
Inspections
3
Critical latest
2
Major latest
12
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
29
Jul 15, 2025
Complaint Full
1 critical violation. 4 major violations. 10 minor violations.
35
May 29, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 5 minor violations.
61
Dec 10, 2024
Routine - Food
4 critical violations. 2 major violations. 13 minor violations.
23
Jul 15, 2024
Complaint Full
2 critical violations. 4 minor violations.
58
Feb 26, 2024
Complaint Full
1 critical violation. 5 major violations. 9 minor violations.
33
Dec 27, 2023
Routine - Food
1 major violation. 1 minor violation.
86
May 26, 2023
Routine - Food
2 major violations. 7 minor violations.
50
Dec 16, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Aug 15, 2022
Complaint Full
1 minor violation.
95
Violations — Dec 16, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Top of ware washing machine soiled with food debris. **Repeat Violation**
16-21-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Dish ware stored next to cook line soiled with food debris.
24-07-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under grill is not keeping food cold. All items around 48f cold holding. Thermostat says 35f cold holding.
14-74-7
Basic - Current Hotel and Restaurant license not displayed. Need to print the new license and post it.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Oil stored on floor in storage area. Potatoes and gravy stored on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table, reach in cooler, reach in freezer, walk in cooler, and walk in freezer have soiled gaskets.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean bins with old labels on drying rack.
16-46-4
Basic - Single-service articles improperly stored. Single serves items stored on floor in storage area, recommended six inch plastic pieces. **Repeat Violation**
25-05-4
Basic - Soiled dry wiping cloth in use. Two soiled dry wash clothes in use on cook line. Educated operator and set up a sanitizer bucket. **Corrected On-Site**
21-10-4
Basic - Standing water in bottom of reach-in-cooler. Make table has standing water in bottom shelf. **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near dish ware and steam table soiled with food debris.
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over soup and cheese in walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach in cooler under grill; American cheese (48F - Cold Holding); Swiss cheese (48F - Cold Holding); falafel (48F - Cold Holding); hamburger (48F - Cold Holding); lamb burger (48F - Cold Holding); spinach pie (48F - Cold Holding); pork (48F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. reach in cooler under grill; American cheese (48F - Cold Holding); Swiss cheese (48F - Cold Holding); falafel (48F - Cold Holding); hamburger (48F - Cold Holding); lamb burger (48F - Cold Holding); spinach pie (48F - Cold Holding); pork (48F - Cold Holding) **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers and reach in freezers have soiled shelves. **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiara, Marshall, and Nia have not been given food handler training.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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