Spinz Skating & Entertainment
Last inspected: Aug 26, 2025
78
Score
The health department has logged six inspections at Spinz Skating & Entertainment, the earliest from 2022. The most recent visit was on Aug 26, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
That falls roughly in the middle of the pack for Fort Myers restaurants. The record reflects steady performance over time.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 26, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used to store salt across from pizza oven. Hotdogs in first reach-in cooler in storage room. **Warning** - From follow-up inspection 2025-08-26: **Time Extended**
14-15-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage are on left side of kitchen. **Warning** - From follow-up inspection 2025-08-26: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. On back prep line near mop sink, handwash sink has no nearby trash can for disposal of paper towels when washing hands. **Warning** - From follow-up inspection 2025-08-26: **Time Extended**
33-06-4
78
Aug 16, 2025
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
55
Jun 27, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Hanging over mop sink, one bottle. - From follow-up inspection 2025-06-27: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Side dry storage room with reach-in freezers. **Repeat Violation** - From follow-up inspection 2025-06-27: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back dry storage, employee bags, purses, drinks over foods and single use gloves. - From follow-up inspection 2025-06-27: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Food stored on floor. Containers oil and one bibb in box soda on back line. Bottles water on front line. **Repeat Violation** - From follow-up inspection 2025-06-27: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed mozzarella cheese thawing at ambient temperature under back counter. **Repeat Violation** - From follow-up inspection 2025-06-27: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Soiled mop sitting in soiled mop water, not in use, by mop sink. - From follow-up inspection 2025-06-27: **Time Extended**
42-01-4
70
Apr 26, 2025
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of certified food managerA at time of inspection. **Warning**
53A-07-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present handling food, no certified food managerA present. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training at time of inspection. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Hanging over mop sink, one bottle.
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back dry storage, employee bags, purses, drinks over foods and single use gloves.
40-06-5
Basic - Food stored on floor. Containers oil and one bibb in box soda on back line. Bottles water on front line. **Repeat Violation**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed mozzarella cheese thawing at ambient temperature under back counter. **Repeat Violation**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Soiled mop sitting in soiled mop water, not in use, by mop sink.
42-01-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Side dry storage room with reach-in freezers. **Repeat Violation**
36-37-5
47
Jun 8, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen.
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in side dry food storage area.
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open employee beverage containers on dry storage rack with salad dressings, salt, cookie base.
12B-07-4
Basic - Food stored on floor. In back line, bags of drink mix stored on floor. In dry storage area boxes of vanilla soft serve mix stored on floor.
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed hotdogs thawing in standing water in triple sink.
06-01-5
74
Nov 18, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed Hand washing sink in the employee restroom hot water at 80 F.
27-16-4
90
Frequently Asked Questions
When was Spinz Skating & Entertainment last inspected?
The most recent health inspection at Spinz Skating & Entertainment on file is from Aug 26, 2025. The public record contains six inspections in total.
How does Spinz Skating & Entertainment compare to other restaurants in Fort Myers?
Spinz Skating & Entertainment most recently scored 78 out of 100, which is about the same as the Fort Myers average of 80.
Has Spinz Skating & Entertainment's inspection record improved over time?
Results have been roughly steady. Inspections at Spinz Skating & Entertainment have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Spinz Skating & Entertainment means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Spinz Skating & Entertainment inspected?
Based on the inspection history on file, Spinz Skating & Entertainment is inspected around two times per year on average.
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