Spinners Pizza & Pasta
Last inspected: Dec 19, 2025
30
Score
Public records show nine inspections at Spinners Pizza & Pasta stretching back to 2022. The newest entry in the record is dated Dec 19, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly five violations before.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
Spinners Pizza & Pasta's latest score of 30 falls below the Hilliard average of 61. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
3
Critical latest
3
Major latest
9
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ricotta cheese at 70F, stated that the food product had been out for an hour and a half, employee disposed of food .**Corrective Action Taken** **Corrective Action Taken**
03A-02-5
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Operator states that he has employees who have been hired over 60 days, but does not have employer health reporting paperwork. Operator was emailed employee health reporting agreement.
11-02-5
High Priority - Dented/rusted cans present. See stop sale 1 can of dented olives dented at the seem.
01B-01-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that he has employees hires over 60 days but less than 90 days, no record of food handler training certification for all but one employee.
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea dispenser nozzle soiled with calcium like substance. Microwave on cook line soiled with old food debris. Pizza paddle on dusty oven surface, operator placed pizza paddle on clean pan Observed soiled toaster oven in warewash area. . **Corrected On-Site**
22-02-4
Intermediate - Nonservice animals in the food establishment or on premises. **Repeat Violation**
35A-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tools on food prep table in food prep area of kitchen. Employee Bluetooth speaker on food prep table in front of pizza ovens.
40-06-5
Basic - Food stored on floor. Observed bag of sugar on floor by food prep area, operator picked up sugar bag and placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers on cook like soiled with old food debris . Walk in cooler gasket soiled with old food debris.
23-03-4
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed not in use wet wiping cloth on food prep table by pizza ovens.
21-01-4
Basic - Dead roaches on premises. 1 dead roach observed under cash register counter. Operator cleaned the dead roach. **Corrected On-Site**
35A-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door has calcium like substance build up.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed. No handle scoop in multiple containers of seasoning in kitchen area.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles in kitchen not painted/sealed. Observed hole in wall beneath ice machine. **Repeat Violation**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table in prep area of kitchen.
12B-07-4
30
Mar 21, 2025
Routine - Food
No violations found.
100
Jan 17, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on faucet by dish area where black hose is attached.
29-34-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk container of flour stored inside gray container that is not food grade.
14-15-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only certified food manager certification expired 11/11/2024. **Warning**
53A-02-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
16-62-1
Intermediate - No soap provided at handwash sink. Hand washing sink by entrance to kitchen. Soap provided. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one food handler working today.
53B-13-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee soda can in prep area has no top. Drink voluntarily discarded. **Corrected On-Site**
12B-12-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in both air handler closets (one in kitchen and one in dining area).
36-73-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies in self service display case by pizza buffet. Display case turned around - no longer self service. **Corrected On-Site**
02D-03-4
Basic - Missing drain plug at dumpster. Blue dumpster behind establishment.
33-11-4
Basic - No copy of latest inspection report available. Last inspection could not be provided. **Repeat Violation**
51-18-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
36-37-5
37
Jul 26, 2024
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
58
Mar 12, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda station in lobby, soiled around nozzle area Can opener, sent to clean **Corrective Action Taken**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets coolers
23-03-4
78
Aug 24, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Apr 27, 2023
Routine - Food
No violations found.
100
Apr 19, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-04-19: Establishment states has on order will have, unexpected delay **Time Extended**
53B-01-5
90
Jul 7, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22
50-17-2
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and chicken salad In reach in cooler no date from previous morning
02C-02-5
Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine **Repeat Violation**
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Handsink near line cooler next to glass door
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coolers Shelving in walk in cooler
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open personal coke drink in walk in cooler, discarded **Corrected On-Site**
12B-13-4
Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler fan covers **Repeat Violation**
36-34-5
61
Frequently Asked Questions
When was Spinners Pizza & Pasta last inspected?
The most recent health inspection at Spinners Pizza & Pasta on file is from Dec 19, 2025. The public record contains nine inspections in total.
What is the most common violation at Spinners Pizza & Pasta?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Spinners Pizza & Pasta.
How does Spinners Pizza & Pasta compare to other restaurants in Hilliard?
Spinners Pizza & Pasta most recently scored 30 out of 100, which is lower than the Hilliard average of 61.
Has Spinners Pizza & Pasta's inspection record improved over time?
No. Recent inspections at Spinners Pizza & Pasta have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Spinners Pizza & Pasta means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Spinners Pizza & Pasta inspected?
Based on the inspection history on file, Spinners Pizza & Pasta is inspected around three times per year on average.
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