Spice Thai Restaurant
Last inspected: Jan 21, 2026
90
Score
Spice Thai Restaurant has been inspected 10 times since 2022. Inspectors last stopped by on Jan 21, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around eight violations, down from roughly 16 violations earlier in the record.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up six times.
Spice Thai Restaurant's latest score of 90 sits above the Orlando average of 79. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door has about 2 inch gap on top and gap on bottom
35B-01-4
Basic - Stored food not covered. Trays of crab Rangoon in walk in freezer. Operator covered **Corrected On-Site**
08B-12-5
90
Aug 18, 2025
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife holder side of make table in kitchen soiled Can opener **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Silver scrubby in hand wash sink entrance to kitchen Scrubby removed **Corrected On-Site**
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink entrance to kitchen **Repeat Violation**
31B-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small plates front counter Operator flipped **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable Both make tables.
14-09-4
Basic - Drain cover(s) missing. Mop sink Operator put on **Corrected On-Site** **Repeat Violation**
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on shelf above make table in kitchen
40-06-5
Basic - Equipment in poor repair. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. 2 on oven handle Operator removed **Corrected On-Site**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table in kitchen
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Sauce reach in cooler
29-49-6
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25 ppm Operator added some bleach Recheck 100ppm **Corrected On-Site**
21-07-4
43
Mar 6, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
58
Mar 5, 2025
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop in 89F Operator replaced **Corrected On-Site**
10-05-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; raw beef (50F - Cold Holding); raw shrimp (48F - Cold Holding) shelled eggs ambient (50F - Cold Holding); bean sprouts (60F - Cold Holding) per operator for less than 2 hours. Since operator is only open from 11-3 recommend putting make table on time plan Put in freezer to rapid chill **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder soiled Cutting board make table across from fryers **Repeat Violation**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen Operator cleaned sensor **Corrected On-Site** **Repeat Violation**
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items in restaurant not date marked **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup In sugar, salt and flour Operator removed **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen over walk in cooler **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
Basic - Drain cover(s) missing. Mop sink Operator covered **Corrected On-Site**
29-18-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer in kitchen Operator removed
08B-49-4
Basic - Equipment in poor repair. Make table not maintaining temperature. Lid to make table Gasket on door bottom of make table
14-11-5
Basic - Garbage on the ground and/or pad around dumpster. Boxes on ground outside back door around recycling bin. Shared dumpster
33-19-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table
05-09-4
Basic - Plumbing system in disrepair. Handwash sink in kitchen does not shut off all the way
29-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomato's over bucket of white noodles in walk in cooler Operator moved **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
14-17-4
32
Aug 15, 2024
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coke cooler in kitchen; cooked rice (52F - Cold Holding) Per operator less than an hour. Cooler not working so moved to walk in freezer recheck 45F Make table raw beef (45F - Cold Holding)per operator less than 2 hours. Put in freezer to rapid chill. Recheck 41F **Corrective Action Taken** **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Knife holder by make table Cutting board on make table and prep table **Repeat Violation**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish area. **Corrected On-Site**
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser in kitchen. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Cup in bin of rice **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
36-34-5
Basic - Equipment in poor repair. Coke cooler in kitchen **Repeat Violation**
14-11-5
Basic - Food stored on floor. Boxes in freezer **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Light not functioning. Dish area **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in kitchen Fan covers walk in cooler **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Coke cooler in kitchen
14-33-4
Basic - Stored food not covered. Carrots and rice noodles in walk in cooler **Corrected On-Site**
08B-12-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Remade 50ppm **Corrected On-Site**
21-07-4
Basic - Wood food-contact surface not properly sealed. Table top next to ice machine. **Repeat Violation**
14-06-4
33
May 28, 2024
Routine - Food
1 critical violation. 1 major violation. 15 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic (58F - Cold Holding) per operator less than an hour. Put back in cooler to bring temperature down. - From follow-up inspection 2024-05-28: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing prepared onsite is date marked. - From follow-up inspection 2024-05-28: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2024-05-28: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Large make table **Repeat Violation** - From follow-up inspection 2024-05-28: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Front counter. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-05-28: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact surfaces. In storage room. - From follow-up inspection 2024-05-28: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In dish area. **Repeat Violation** - From follow-up inspection 2024-05-28: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Repeat Violation** - From follow-up inspection 2024-05-28: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on large make table **Repeat Violation** - From follow-up inspection 2024-05-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in kitchen - From follow-up inspection 2024-05-28: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen - From follow-up inspection 2024-05-28: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning. One in hood **Repeat Violation** - From follow-up inspection 2024-05-28: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of table next to ice machine Fan in white reach in freezer. Plastic lining of shelves in storage room and walk in cooler. **Repeat Violation** - From follow-up inspection 2024-05-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Large make table **Repeat Violation** - From follow-up inspection 2024-05-28: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handsink by entrance to kitchen does not turn off all the way. - From follow-up inspection 2024-05-28: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Table top next to ice machine **Repeat Violation** - From follow-up inspection 2024-05-28: **Time Extended**
14-06-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in buckets in kitchen. **Repeat Violation** - From follow-up inspection 2024-05-28: **Time Extended**
02D-01-5
37
May 8, 2024
Routine - Food
1 critical violation. 3 major violations. 18 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic (58F - Cold Holding) per operator less than an hour. Put back in cooler to bring temperature down.
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu has an asterisk at bottom of menu with the advisory but then on the menu the items do not have the asterisk next to them. Tiger Steak, Steak Massaman Curry
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing prepared onsite is date marked.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Large make table **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Front counter. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Cardboard used to line nonfood-contact surfaces. In storage room.
14-45-4
Basic - Ceiling tile missing. In dish area. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Repeat Violation**
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Cups and utensils drying on front counter next to handwash sink. Coffee mugs on front counter Operator moved dishes.
24-07-4
Basic - Equipment in poor repair. Gasket on large make table **Repeat Violation**
14-11-5
Basic - Food stored on floor. Buckets of rice and flat noodles in walk in cooler. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in kitchen
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
22-08-4
Basic - Light not functioning. One in hood **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of table next to ice machine Fan in white reach in freezer. Plastic lining of shelves in storage room and walk in cooler. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Large make table **Repeat Violation**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Handsink by entrance to kitchen does not turn off all the way.
29-11-4
Basic - Wood food-contact surface not properly sealed. Table top next to ice machine **Repeat Violation**
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in buckets in kitchen. **Repeat Violation**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in flour, sugar and rice **Corrected On-Site** **Repeat Violation**
14-01-5
26
Dec 15, 2023
Routine - Food
2 critical violations. 3 major violations. 20 minor violations.
View 25 violations
High Priority - Nonfood-grade bags used in direct contact with food. In freezer. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs over produce in walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handsink by dish area.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and they filled it out.
11-26-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
21-12-4
Basic - Wood food-contact surface not properly sealed. Table in kitchen. **Repeat Violation**
14-06-4
Basic - Stored food not covered. Cut carrots in buckets of water not covered, bean sprouts in walk in not covered. **Corrected On-Site**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Sugar, salt, flour
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling tile missing. By dishmachine.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table next to stove. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook. **Corrected On-Site**
13-04-4
Basic - Equipment in poor repair. Torn gasket on reach in cooler. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Freezer **Repeat Violation**
36-73-4
Basic - Light not functioning. Several throughout kitchen.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood vents. Outside of ice machine. Fan covers in walk in refrigerator **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. Throughout kitchen **Repeat Violation**
14-20-4
Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, flour in pre area.
02D-01-5
20
Jun 1, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
43
Oct 11, 2022
Routine - Food
2 critical violations. 10 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
32
Frequently Asked Questions
When was Spice Thai Restaurant last inspected?
The most recent health inspection at Spice Thai Restaurant on file is from Jan 21, 2026. The public record contains 10 inspections in total.
What is the most common violation at Spice Thai Restaurant?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Spice Thai Restaurant.
How does Spice Thai Restaurant compare to other restaurants in Orlando?
Spice Thai Restaurant most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Spice Thai Restaurant's inspection record improved over time?
Yes. Recent inspections at Spice Thai Restaurant have averaged around eight violations per visit, down from roughly 16 earlier in the record.
What does a low risk rating mean?
A low risk rating at Spice Thai Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Spice Thai Restaurant inspected?
Based on the inspection history on file, Spice Thai Restaurant is inspected around three times per year on average.
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