Spice Culture Express
Last inspected: Feb 20, 2024
50
Score
Spice Culture Express, located at 924 Central Ave in St. Petersburg, Florida, underwent a high-risk inspection on February 20, 2024. This inspection resulted in one critical, five major, and one minor violation. Previous inspections for this Indian establishment have generally fallen into the medium-risk category.
2
Inspections
1
Critical latest
5
Major latest
1
Minor latest
Inspection History
Feb 20, 2024
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
50
Jun 30, 2023
Routine - Food
3 major violations. 2 minor violations.
67
Violations — Feb 20, 2024 Inspection
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
16-04-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter at 2:15pm. Operator placed item in microwave to reheat. Re temp at 2:30pm a. cooked rice (97F - Hot Holding) 178f re heating for hot-holding. Discussed time as a public health control as an option. **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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