Spencer Revovery Center

7290 Bay St, St. Pete Beach, FL 33706

Healthcare Facility

Last inspected: Nov 17, 2025

100

Score

Low Risk

Inspectors have visited Spencer Revovery Center seven times, with records going back to 2022. Spencer Revovery Center was last inspected on Nov 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

The pattern that stands out is “dented/rusted cans present”, which has been cited two times.

Spencer Revovery Center's latest score of 100 sits above the St. Pete Beach average of 77. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Food-Licensing Inspection

No violations found.

100

May 21, 2025

Routine - Food

No violations found.

100

Jul 23, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 19, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 7, 2023

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Container of medicine improperly stored. Ibuprofen on top of refrigerator in food service area next to coffee and coffee filters. Employee removed ibuprofen. **Corrected On-Site**

41-07-4

High Priority - Dented/rusted cans present. See stop sale. Dented cans of refried beans on dry storage shelf with food to be served to the public.

01B-01-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk no date mark. Employee dated milk. **Corrected On-Site**

02C-03-5

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner in hall closet not labeled. Employee labeled spray bottle of cleaner. **Corrected On-Site**

41-17-4

Basic - Time/temperature control for safety food thawed in an improper manner. Employee thawing chicken at room temperature. Educated employee and employee moved chicken to sink to thaw under running water. **Corrected On-Site**

06-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and microwave soiled with food debris.

22-08-4

Basic - Food stored on floor. Container of oil stored on the floor in the storage room. Employee moved oil off floor to table. **Corrected On-Site**

08B-38-4

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of refried beans on dry storage shelf with food to be served to the public.

08B-20-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on drying rack of plastic pans. Employee staggered pans to dry properly. **Corrected On-Site**

24-08-4

Jun 29, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

11-27-4

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in dry storage room Corrected observed employee place on table

08B-47-4

Basic - Single-service articles improperly stored. Observed Togo cups stored on floor in in dry storage room Corrected observed employee place on table **Corrected On-Site**

25-05-4

Sep 15, 2022

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Dented/rusted cans present. See stop sale. Dented can of sausage gravy on dry storage shelf with foods to be served.

01B-01-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in kitchen no date mark opened 9/15. Employee dated milk. **Corrected On-Site**

02C-03-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee refilled paper towels. **Corrected On-Site**

31B-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in chemical cabinet. Employee labeled glass cleaner. **Corrected On-Site**

41-17-4

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of sausage gravy on dry storage shelf with foods to be served.

08B-20-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Spencer Revovery Center last inspected?

The most recent health inspection at Spencer Revovery Center on file is from Nov 17, 2025. The public record contains seven inspections in total.

What is the most common violation at Spencer Revovery Center?

Across the inspection record, “dented/rusted cans present” has been cited two times, more than any other issue at Spencer Revovery Center.

How does Spencer Revovery Center compare to other restaurants in St. Pete Beach?

Spencer Revovery Center most recently scored 100 out of 100, which is higher than the St. Pete Beach average of 77.

Has Spencer Revovery Center's inspection record improved over time?

Yes. Recent inspections at Spencer Revovery Center have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Spencer Revovery Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Spencer Revovery Center inspected?

Based on the inspection history on file, Spencer Revovery Center is inspected around two times per year on average.

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