Speaks Clam Bar

8764 E St Rd 70, Bradenton, FL 34202

Seafood

Last inspected: Jan 7, 2026

Score

Low Risk

Going back to 2022, Speaks Clam Bar has eight inspections in the public record. The most recent report on file is from Jan 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.

The city-wide average is 83, putting Speaks Clam Bar squarely in typical territory. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a cutting board on the cold line with deep dark grooves and not easily cleanable.

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents over the oyster area soiled and 1 over the dish area.

36-34-5

Basic - Customer self-service equipment in contact with non-time/temperature control for safety food not cleaned before refilling. Observed a black mold like substance on the ice drop tray in the ice machine.

22-29-5

Sep 15, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the Caesar dressing containing raw egg and not identified on the menu.

02B-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a cutting board on the cook line with deep dark grooves and not easily cleanable.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray in the ice machine.

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents over the oyster area soiled and 1 over the dish area.

36-34-5

Basic - Stored food not covered. Observed soups and sauces in hot well on server aisle and on the cook line not covered. Operator covered items. **Corrected On-Site**

08B-12-5

Feb 21, 2025

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Aug 19, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the cook line with deep grooves and not easily cleanable.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine. **Corrected On-Site**

22-20-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking food without a beard guard. **Corrected On-Site**

13-04-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs clipped to a shelf above food prep table in use and not stored properly. **Corrected On-Site**

10-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the Ansul piping over the range with dripping grease. **Corrective Action Taken**

23-03-4

Apr 2, 2024

Routine - Food

4 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Hot and Cold Water Available; Adequate Pressure

FL-25

Nov 27, 2023

Complaint Full

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray and on the walls inside the ice machine. **Repeat Violation**

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking from a personal open container on the cooks line. Observed 3 personal drinks on the cooks line. **Repeat Violation**

12B-07-4

Basic - Hole in or other damage to wall. Observed multiple holes in the wall under the triple sink. **Repeat Violation**

36-24-5

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Repeat Violation**

10-20-4

May 16, 2023

Routine - Food

1 critical violation. 1 major violation. 9 minor violations.

View 11 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Raw Animal Food Properly Separated from Each Other and RTE Food

FL-47

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Oct 26, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Show all 8 inspections Show less

Frequently Asked Questions

When was Speaks Clam Bar last inspected?

The most recent health inspection at Speaks Clam Bar on file is from Jan 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Speaks Clam Bar?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Speaks Clam Bar.

How does Speaks Clam Bar compare to other restaurants in Bradenton?

Speaks Clam Bar most recently scored 82 out of 100, which is about the same as the Bradenton average of 83.

Has Speaks Clam Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Speaks Clam Bar have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Speaks Clam Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Speaks Clam Bar inspected?

Based on the inspection history on file, Speaks Clam Bar is inspected around two times per year on average.

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