Spartan Manor

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled with food debris. The operator moved the can opener to the dishwasher area. **Corrective Action Taken**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nilsa D. expired 2/6/2026, Michelle B. expired 2/6/2026.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. The milk in the reach-in cooler was not date-marked after being opened and had been open for over 24 hours.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 8/2014, dish machine added, kitchen expanded, no labeled hand wash sink in dish room, ovens added, bar added **Warning** - From follow-up inspection 2025-09-10: Operator has not sent plans **Admin Complaint**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 8/2014, dish machine added, kitchen expanded, no labeled hand wash sink in dish room, ovens added, bar added **Warning**

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At server station over clean plates, moved to cart **Warning**

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over cooked ham, operator moved ham **Corrected On-Site** **Warning**

High Priority - Container of medicine improperly stored. Observed medicine stored on shelf above prep area on cook line where employee was preparing beef stored next to containers of spices. Employee moved. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at at all bars (3 total).

Intermediate - No soap provided at handwash sink at all bars (3 total).

Basic - No handwashing sign provided at a hand sink used by food employees at all bars (3 total) and at handwash sink at the end of the cookline.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in cooler #6 stored above salad dressings. Employee moved drink. **Corrected On-Site** **Repeat Violation**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen. **Repeat Violation**