Sparky's Landing
Last inspected: Dec 19, 2025
50
Score
Sparky's Landing, located at 13205 Overseas Highway in Marathon, Florida, had a high-risk inspection on December 19, 2025, with a score of 50. This inspection identified three critical and five minor violations, including issues with mold-like substances in the ice machine, cardboard on food-contact shelves, and food stored on the floor in walk-in units. The facility has a historical pattern of mostly high-risk inspections across its twelve scored visits.
9
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
3 critical violations. 5 minor violations.
50
Jul 23, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
Jul 22, 2025
Routine - Food
5 critical violations. 9 minor violations.
30
Apr 22, 2025
Routine - Food
3 critical violations. 7 minor violations.
45
Nov 1, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Apr 18, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Jul 5, 2023
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
33
Nov 29, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Jul 29, 2022
Routine - Food
2 critical violations. 8 minor violations.
50
Violations — Dec 19, 2025 Inspection
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin inside the restaurant
22-20-5
Basic - Cardboard used to line food-contact shelves. In Stand up cold unit
14-05-4
Basic - Food stored on floor. Walk-in freezer and cooler
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Waste line missing at soda gun holster.
29-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cut lettuce in stand up unit Oysters were relocated to bottom shelf of unit Raw fish over dressing in stand up cooler **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw seafood in stand up unit
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dishroom
29-34-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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