Sparez Davie
Last inspected: Oct 17, 2025
82
Score
Public records show eight inspections at Sparez Davie stretching back to 2023. The most recent visit was on Oct 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Sparez Davie's latest score is in line with the Davie average of 79. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
Warewashing Facilities Maintained and Used
FL-24
82
Mar 11, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
61
Nov 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
95
May 15, 2024
Routine - Food
No violations found.
100
May 14, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Randell flip top / reach in cooler in cook line ; Upper; Cut tomatoes (45F - Cold Holding);cheese (46F - Cold Holding); Lower: whole cheese pizza (47F - Cold Holding) raw beef patties 50F ( cold holding) blend cheese 47F ( cold holding ). Foods inside unit less than 4 hours. Operator placed foods on ice inside flip top cooler and moved foods from lower reach in cooler to walk in cooler to chill. * Corrective Action Taken * 2. Randell reach in cooler in cook line ,Cooked chicken wings 50F ( cold holding ) chicken. Wings pulled from walk in cooler less than 4 hours ago and placed inside unit. Operator moved foods back to walk in cooler to quick chill. Foods not prepared or portioned today **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance ( degreaser)not labeled in ware washing area. Operator labeled degreaser. **Corrected On-Site** **Warning**
41-17-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
70
Jan 12, 2024
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions which intended use are for subs with bare hands, operator washed hands and put on gloves. Chopped Onions discarded. **Corrected On-Site**
09-21-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ; provolone cheese (44F - Cold Holding) American cheese (45F cold holding )held less than 4 hours ago. Foods pulled from walk in cooler. Operator placed foods on ice to quick chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023. License paid during inspection confirmation # 237408069. Operator printed license during inspection with expiration date i2/1/2024. **Corrected On-Site**
50-17-3
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine. Operator stated, he had heat strips but unable to provide any type of measuring device at time of inspection. **Repeat Violation**
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Single-service articles improperly stored. Sealed wrapped to go pizza boxes on floor in dry storage area. Operator elevated **Corrected On-Site**
25-05-4
Basic - Carbon dioxide/helium tanks not adequately secured.Operator secured **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Ice buildup in reach-in freezer opposite fryers in cook line.
14-69-4
35
Jun 26, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
52
Jan 3, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Frequently Asked Questions
When was Sparez Davie last inspected?
The most recent health inspection at Sparez Davie on file is from Oct 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Sparez Davie?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Sparez Davie.
How does Sparez Davie compare to other restaurants in Davie?
Sparez Davie most recently scored 82 out of 100, which is about the same as the Davie average of 79.
Has Sparez Davie's inspection record improved over time?
Results have been roughly steady. Inspections at Sparez Davie have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sparez Davie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sparez Davie inspected?
Based on the inspection history on file, Sparez Davie is inspected around three times per year on average.
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