Spanish Rotisserie
Last inspected: Jan 13, 2026
78
Score
Spanish Rotisserie has been inspected 10 times since 2022. On Jan 13, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Spanish Rotisserie scores about where you'd expect for a Kissimmee restaurant. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 1, 2025
Routine - Food
3 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
86
Feb 4, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sliced cheese in reach-in cooler. **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Pumpkins stored in shopping bag in reach in cooler near ice machine. **Corrected On-Site**
14-31-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table near reach in cooler.
40-06-5
Basic - Food storage container/container lid cracked or broken. Observed several cracked lids covering sazon, salt and fish breading.
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled at the back of the kitchen.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cooks line.
36-27-5
61
Jul 17, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
61
May 1, 2024
Routine - Food
No violations found.
100
Mar 1, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in standing water 37f. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken hot holding at 126-129. Advised rapid reheat to 165 or hotter. **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Employee turned on water. **Corrective Action Taken** **Warning**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth at espresso area. **Warning**
21-12-4
47
Nov 2, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Box containing roll of plastic wrap has old food debris/soil residue inside.
25-25-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
90
Jun 20, 2023
Food-Licensing Inspection
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
74
Jan 11, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Washing Fruits and Vegetables
FL-42
70
Jul 13, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
95
Frequently Asked Questions
When was Spanish Rotisserie last inspected?
The most recent health inspection at Spanish Rotisserie on file is from Jan 13, 2026. The public record contains 10 inspections in total.
How does Spanish Rotisserie compare to other restaurants in Kissimmee?
Spanish Rotisserie most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.
Has Spanish Rotisserie's inspection record improved over time?
Results have been roughly steady. Inspections at Spanish Rotisserie have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Spanish Rotisserie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Spanish Rotisserie inspected?
Based on the inspection history on file, Spanish Rotisserie is inspected around three times per year on average.
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