Space Town Pizza

2040 Palm Bay Rd Ne #1, Palm Bay, FL 32905

Pizza

Last inspected: Nov 24, 2025

100

Score

Low Risk

Space Town Pizza has been inspected seven times since 2022. On Nov 24, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

The pattern that stands out is “equipment in poor repair”, which has been cited two times.

Among Palm Bay restaurants, the typical score is 76; Space Town Pizza is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Food-Licensing Inspection

No violations found.

100

Jul 22, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed written procedures to manager on duty. **Repeat Violation**

03F-10-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in salt container. Manager discarded cup. **Corrected On-Site**

14-01-5

Basic - Floor tiles missing and/or in disrepair. Tile under large mixer is in disrepair.

36-17-5

Dec 5, 2024

Routine - Food

1 critical violation. 2 major violations. 8 minor violations.

View 11 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Jul 23, 2024

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Personal Cleanliness

FL-40

Jan 11, 2024

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil had been out for two hours, recommended keeping cold or hot or putting on time plan

03A-02-5

High Priority - Wiping cloth solution exceeding the maximum concentration allowed, sanitizer bucket ppm was over 200. Operator diluted to 100ppm **Corrected On-Site**

41-15-5

Basic - Buildup of food debris/soil residue on equipment door handles of cheese reach-in cooler

23-24-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**

08B-49-4

Basic - Equipment in poor repair, gaskets on cheese reach-in cooler torn

14-11-5

Basic - Gaskets on reach-in cooler soiled with old food debis

23-03-4

Aug 25, 2023

Routine - Food

5 minor violations.

View 5 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 11, 2022

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No dates on opened ham, salami **Corrected On-Site** **Repeat Violation**

02C-03-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vivian Marozzi

53B-14-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

13-04-4

Basic - Equipment in poor repair. Underside of door chest freezer **Repeat Violation**

14-11-5

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer door

14-36-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Space Town Pizza last inspected?

The most recent health inspection at Space Town Pizza on file is from Nov 24, 2025. The public record contains seven inspections in total.

What is the most common violation at Space Town Pizza?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Space Town Pizza.

How does Space Town Pizza compare to other restaurants in Palm Bay?

Space Town Pizza most recently scored 100 out of 100, which is higher than the Palm Bay average of 76.

Has Space Town Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Space Town Pizza have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Space Town Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Space Town Pizza inspected?

Based on the inspection history on file, Space Town Pizza is inspected around two times per year on average.

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