Space Odyssey Miami

7415 Nw 54 St, Miami, FL 33166
Other
Last inspected: Nov 17, 2023
61
Score
Medium Risk

Public records currently show only two inspections for Space Odyssey Miami. The newest entry in the record is dated Nov 17, 2023. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Space Odyssey Miami's record stops at Nov 17, 2023, more than two years back, so current conditions may differ.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly five violations before.

Across the inspection history, “ice buildup in reach-in freezer and/or walk-in freezer” is the issue that surfaces most often, recorded two times.

Restaurants in Miami average 74, so Space Odyssey Miami trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 17, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked turkey in shelves at walk in cooler. Manager rearranged properly during inspection. **Corrected On-Site**
08A-05-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest cooler located at the front of the kitchen.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed during inspection. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on standing fans at kitchen area.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind 3 compartment sink.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled throughout kitchen.
36-34-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink in preparation table. Employee removed during inspection. **Corrected On-Site**
12B-07-4
61
Dec 9, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled mixer head inside kitchen. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents.
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed under and behind cook line. Also, observed soiled Walk in cooler floor. **Repeat Violation**
36-73-4
Basic - Ice buildup in Walk-in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting on prep table inside kitchen. Operator removed towel. **Corrected On-Site**
21-04-4
74

Frequently Asked Questions

When was Space Odyssey Miami last inspected?

The most recent health inspection at Space Odyssey Miami on file is from Nov 17, 2023. The public record contains two inspections in total.

What is the most common violation at Space Odyssey Miami?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Space Odyssey Miami.

How does Space Odyssey Miami compare to other restaurants in Miami?

Space Odyssey Miami most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has Space Odyssey Miami's inspection record improved over time?

No. Recent inspections at Space Odyssey Miami have averaged around eight violations per visit, up from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Space Odyssey Miami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.