Space Kitchen

14866 Old Saint Augustine Rd #101, Jacksonville, FL 32258

American

Last inspected: Feb 18, 2026

Score

High Risk

The health department has logged five inspections at Space Kitchen, the earliest from 2024. The newest entry in the record is dated Feb 18, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly four violations before.

When inspectors have written things up, “raw animal food stored over or with ready-to-eat food” has been the most frequent reason, cited two times.

The city-wide average sits at 74, which Space Kitchen's 47 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken on top of ready to eat sausage , sauce. **Repeat Violation** **Admin Complaint**

08A-02-6

High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. Cut Mushrooms.

14-15-4

Intermediate - Handwash sink used for purposes other than handwashing. Spoon in kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site**

31A-11-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training **Repeat Violation** **Admin Complaint**

53B-01-5

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear rack. All purpose cleaner. **Repeat Violation**

41-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hat , bag over restaurant items. Rear rack Moved by manager. **Corrected On-Site**

40-06-5

Basic - Single-service articles improperly stored. Pizza boxes on floor. Rear kitchen. Moved by manager. **Corrected On-Site**

25-05-4

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup as scoop in sauce in make table. Moved by manager. **Corrected On-Site**

14-01-5

Nov 19, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning** - From follow-up inspection 2025-11-19: At today's callback : no proof of any employee training available. (List of approved employee training was emailed 9/16/25 along with Inspection Report ) **Admin Complaint**

53B-01-5

Sep 16, 2025

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/25 **Admin Complaint**

50-17-3

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken over ready to eat pizza sauce. Walk in cooler. Moved by manager. **Corrected On-Site**

08A-02-6

53B-01-5

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. All purpose cleaner.

41-17-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear kitchen Hand Wash Sink with hot water turned off. Per Person In Charge Work in progress due to a leak.

27-16-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

23-24-4

Basic - Single-service articles improperly stored. Pizza boxes on floor. Dry goods. **Repeat Violation**

25-05-4

Basic - Water leaking from pipe and/or faucet/handle. Leak under Three compartment sink.

29-11-4

Feb 17, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Dec 16, 2024

Food-Licensing Inspection

1 critical violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Personal Cleanliness

FL-40

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Space Kitchen last inspected?

The most recent health inspection at Space Kitchen on file is from Feb 18, 2026. The public record contains five inspections in total.

What is the most common violation at Space Kitchen?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Space Kitchen.

How does Space Kitchen compare to other restaurants in Jacksonville?

Space Kitchen most recently scored 47 out of 100, which is lower than the Jacksonville average of 74.

Has Space Kitchen's inspection record improved over time?

No. Recent inspections at Space Kitchen have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Space Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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DQ Palatka

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Score: 70 — Medium Risk

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Bravoz Entertainment Center

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Score: 82 — Low Risk

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