Space 220 Restaurant

1382 Avenue Of The Stars, Orlando, FL 32830

American

Last inspected: Apr 2, 2026

Score

Low Risk

Across the available record, Space 220 Restaurant has nine inspections on file, the first dated 2022. Inspectors last stopped by on Apr 2, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Interior of steamer accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2026-04-02: **Time Extended**

22-08-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled throughout the establishment. Wall is soiled by the dishwashing area. Exterior of waffle maker has a residue build up. Exterior of ice machine is soiled. **Warning** - From follow-up inspection 2026-04-02: Waffle maker needs to be cleaned **Time Extended**

23-03-4

Mar 31, 2026

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Proper Sanitizer Contact Time and Concentration

FL-33

Sep 12, 2025

Complaint Full

2 major violations. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Apr 21, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. **Corrected On-Site**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beige cutting board is stained. Iced tea holder is soiled . Residue build up surrounding drink nozzles. Lime build up inside the dipper well.

22-02-4

Basic - Inaccurate temperature gauge(s) on dishmachine.

16-38-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is dusty by dishmachine and fans in walk in cooler. Dust build up under filters under the hood suppression system. Lime build up inside the steamer oven.

23-03-4

Basic - Sanitizer bucket stored next to gloves in kitchen. **Corrected On-Site**

21-44-1

Nov 20, 2024

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

May 2, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beige and white cutting boards are stained. Residue build up surrounding drinking nozzles at servers station.

22-02-4

Basic - Cleaned and sanitized utensils not properly stored in kitchen.**Corrected On-Site** **Corrected On-Site**

24-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build surrounding the the dishwashing area wall by the dishmachine. Caulking has a residue build up by the dishwashing area. Gaskets at the bottom of the blast chiller is soiled. Residue build up on the heat lamps by bakery area.

23-03-4

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**

16-46-4

Aug 4, 2023

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

May 19, 2023

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Dec 8, 2022

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Celery purée ,47 f cooling from last night.Fennel marinara,48 f held from last night. Stop Sale.

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. .Celery purée ,47 f cooling from last night.Fennel marinara,48 f held from last night.

01B-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Celery purée and fennel purée covered and stacked too high while cooling.

03D-15-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Beige cutting board in kitchen. Iced tea dispenser holder is soiled at servers station.

22-02-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Space 220 Restaurant last inspected?

The most recent health inspection at Space 220 Restaurant on file is from Apr 2, 2026. The public record contains nine inspections in total.

What is the most common violation at Space 220 Restaurant?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Space 220 Restaurant.

How does Space 220 Restaurant compare to other restaurants in Orlando?

Space 220 Restaurant most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Space 220 Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Space 220 Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Space 220 Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Space 220 Restaurant inspected?

Based on the inspection history on file, Space 220 Restaurant is inspected around three times per year on average.

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