Soybin

18415 Us Hwy 19 N Unit B, Clearwater, FL 33764

Asian / Fusion

Last inspected: Mar 17, 2026

100

Score

Low Risk

Inspectors have visited Soybin five times, with records going back to 2022. The most recent visit was on Mar 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly three violations earlier in the record.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Compared to the broader Clearwater restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Food-Licensing Inspection

No violations found.

100

Nov 7, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Oct 4, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter - From follow-up inspection 2023-09-28: Observed No soap provided at handwash sink at Front counter. Hand soap dispenser is broken and no hand soup refills for it. Suggested to operator to just buy a new pump hand soap. **Time Extended** - From follow-up inspection 2023-10-02: No soap provided at handwash sink at Front counter. Hand soap dispenser is broken and no hand soup refills for it. Suggested to operator to just buy a new pump hand soap. **Time Extended** - From follow-up inspection 2023-10-04: No soap provided at handwash sink at Front counter. Hand soap dispenser is broken and no hand soup refills for it. Suggested to operator to just buy a new pump hand soap. **Time Extended**

31B-03-4

Sep 27, 2023

Food-Licensing Inspection

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler 10:40am ham (58F - Cold Holding); cooked chicken (58F - Cold Holding); steak (58F - Cold Holding); cheese (58F - Cold Holding); Moved all TCS items to freezer with no lid to cool items

03A-02-5

Intermediate - No soap provided at handwash sink. Front counter

31B-03-4

Basic - Open dumpster lid.

33-16-4

Basic - Garbage on the ground and/or pad around dumpster. Observed trash near and around ground of garbage area.

33-19-4

Aug 19, 2022

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -deli turkey(50F - Cold Holding); grilled chicken(47F - Cold Holding); deli ham (45F - Cold Holding tuna (50F - Cold Holding) Items were out for less than 4 hours Observed began ice bathing during time of inspection. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Cutting board has cut marks and is no longer cleanable. -prep station at front counter **Warning**

14-09-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowl above three compartment sink **Warning**

24-05-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions and peppers over condiments and deli meats in the walk-in cooler Discussed proper hierarchy during time of inspection. **Warning**

08B-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry. -at exit door **Warning**

42-01-4

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at front counter Operator labeled during time of inspection. **Corrected On-Site** **Warning**

02D-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler racks have accumulation of mold-like residue **Warning**

23-03-4

Frequently Asked Questions

When was Soybin last inspected?

The most recent health inspection at Soybin on file is from Mar 17, 2026. The public record contains five inspections in total.

What is the most common violation at Soybin?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Soybin.

How does Soybin compare to other restaurants in Clearwater?

Soybin most recently scored 100 out of 100, which is higher than the Clearwater average of 79.

Has Soybin's inspection record improved over time?

Yes. Recent inspections at Soybin have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Soybin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Soybin inspected?

Based on the inspection history on file, Soybin is inspected roughly once per year on average.

Nearby Restaurants

East Bistro

4100 East Bay Dr Unit B34

Score: 37 — High Risk

Congoclear

20060 Us Hwy 19

Score: 100 — Low Risk

Sofia's Greek Cafe

1446 S Belcher Rd

Score: 82 — Low Risk

Explore More

→ All locations in Clearwater → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Clearwater