Southern Seafood Miami
Last inspected: Feb 28, 2025
50
Score
Southern Seafood Miami, located at 7900 NW 27 Ave Ste 602B in Miami, Florida, underwent a high-risk inspection on February 28, 2025, with a score of 50. This inspection identified two critical, two major, and three minor violations. Historical data shows that Southern Seafood Miami has primarily received medium-risk ratings across its seven recorded inspections.
6
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 28, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Oct 2, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken on top of cooked grits inside reach in cooler across from oven . Operator removed and stored it properly. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area, manager provided paper towels during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed metal container with Grits inside reach in cooler not date marked . Manager dated during inspection. **Corrected On-Site**
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not invested on top 3 compartment sink. Manager inverted during inspection. **Corrected On-Site**
24-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored next to front counter handwashing sink.
42-01-4
Basic - Floor tiles missing and/or in disrepair. Observed broken tiles at kitchen area.
36-17-5
55
May 15, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cooked beans and rice, located in the standing reach in cooler. **Corrected On-Site** **Repeat Violation**
08A-02-6
Basic - Food stored on floor. Observed cases of plastic bottled drinking water stored on the dry storage floor. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with encrusted food debris.
22-08-4
78
Jan 24, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above condiments located in the reach in cooler. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed marinated chicken stored with raw pork chops located in the reach in freezer domestic unit. **Repeat Violation**
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for the conch fritter batter located in the reach in cooler. **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. Observed container with grits stored by the dry storage shelf. **Corrected On-Site**
08B-38-4
64
Jun 21, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
55
Nov 8, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles cooked on Saturday with no date mark. Operator added date. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser with no label. Operator added label. **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed working container of flour with no label. Operator added label. **Corrected On-Site**
02D-01-5
Basic - Single-service articles improperly stored. Observed box of straws on floor. Operator lifted straws off floor. **Corrected On-Site**
25-05-4
Basic - Hole in or other damage to wall next to three compartment sink
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
58
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