Southern Blend Baker Cafe

1484 S. 6Th Strret, Macclenny, FL 32063

Café / Breakfast

Last inspected: Feb 13, 2025

Score

Medium Risk

Going back to 2022, Southern Blend Baker Cafe has six inspections in the public record. Southern Blend Baker Cafe was last inspected on Feb 13, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Southern Blend Baker Cafe's latest score is in line with the Macclenny average of 68. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Food Received at Proper Temperature

FL-12

Jun 13, 2024

Food-Licensing Inspection

3 minor violations.

View 3 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of donut glaze container. Operator removed the employee bag. **Corrected On-Site**

40-06-5

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the reach in cooler, scoop handles in contact with time/temperature control food for safety products inside containers.

10-06-5

Basic - Single-service articles not stored inverted or protected from contamination. On the shelf by the bulk ice bin, tin single service containers not inverted. Operator inverted the containers. **Corrected On-Site**

25-06-4

Dec 20, 2023

Routine - Food

2 minor violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 21, 2023

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler in secondary storage area. **Repeat Violation** **Admin Complaint**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in door of reach in cooler 47F. Ambient of unit 37F. Person in charge moved cheese to interior of cooler. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 71F. Person in charge states does not heat due to change in consistency. Recommend holding item on time. Person in charge added to time paperwork and time marked during inspection. **Corrective Action Taken**

03B-01-6

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide paperwork for cinnamon rolls held on time. Person in charge filled out during inspection. **Corrected On-Site** **Repeat Violation**

03F-10-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris buildup in corner of ice machine.

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over triple sink with dust buildup. Wall in closet with AC with mold like substance buildup. Hole in wall under triple sink at pipe cut out.

36-34-5

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Establishment has bamboo utensils. **Repeat Violation**

14-25-5

Basic - Outer openings not protected with self-closing doors. Self closer missing from back door. **Repeat Violation**

35B-03-4

Jan 20, 2023

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Sep 27, 2022

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Southern Blend Baker Cafe last inspected?

The most recent health inspection at Southern Blend Baker Cafe on file is from Feb 13, 2025. The public record contains six inspections in total.

How does Southern Blend Baker Cafe compare to other restaurants in Macclenny?

Southern Blend Baker Cafe most recently scored 70 out of 100, which is about the same as the Macclenny average of 68.

Has Southern Blend Baker Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Southern Blend Baker Cafe have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Southern Blend Baker Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Southern Blend Baker Cafe inspected?

Based on the inspection history on file, Southern Blend Baker Cafe is inspected around three times per year on average.

Nearby Restaurants

Simply Southern Eatery

41 W Mciver Ave

Score: 67 — Medium Risk

Tuptim Thai

303 W Macclenny Ave

Score: 47 — High Risk

Subway #2716

1374 S 6 St

Score: 45 — High Risk

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