Soupa Saiyan 1
Last inspected: Mar 5, 2026
100
Score
Across the available record, Soupa Saiyan 1 has 13 inspections on file, the first dated 2022. Soupa Saiyan 1 was last inspected on Mar 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.
“Toxic substance/chemical improperly stored” comes up most often, recorded two times in the inspection record.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Complaint Partial
No violations found.
100
Mar 4, 2026
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Roach activity present as evidenced by live roaches found./observed one live roach on kitchen wall/manager killed and sanitized. **Warning**
35A-05-4
86
Feb 9, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. On expo line next to spoons **Corrected On-Site**
41-10-4
Basic - Bowl or other container with no handle used to dispense food. - corn kernels in sandwich top reach in cooler on cooks line - inside sugar and rice ingredient bin in dry storage area **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf above microwaves in prep area **Corrected On-Site**
12B-07-4
Basic - Working containers of food removed from original container not identified by common name. Boba powder on shelf above boba sandwich top reach in cooler **Corrected On-Site**
02D-01-5
74
Oct 7, 2025
Complaint Full
No violations found.
100
Aug 5, 2025
Complaint Full
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Non-food grade towel used as cover for cilantro food container in double door reach in cooler **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken feet over sliced cooked beef in middle double door reach in cooler **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Lysol wipes by air fryer in dry storage room **Corrected On-Site**
41-10-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in boba reach in cooler **Repeat Violation**
02C-03-5
Intermediate - No soap provided at handwash sink in unisex bathroom
31B-03-4
Intermediate - Spray bottle clear containing toxic substance not labeled on dry storage room **Corrected On-Site**
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Boba strainer in 84F water
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees in unisex bathroom
31B-04-4
39
May 6, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sammy R 11/30/21 - From follow-up inspection 2025-05-02: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine filter - From follow-up inspection 2025-05-02: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Light not functioning. Hoof system on cooks line - From follow-up inspection 2025-05-02: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**
36-62-4
78
May 2, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25 - From follow-up inspection 2025-05-02: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 80 F **Warning** - From follow-up inspection 2025-05-02: **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sammy R 11/30/21 - From follow-up inspection 2025-05-02: **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine filter - From follow-up inspection 2025-05-02: **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line 81F Dish room 80 F **Warning** - From follow-up inspection 2025-05-02: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured in dry stock room - From follow-up inspection 2025-05-02: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil,in dry stock room - From follow-up inspection 2025-05-02: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Light not functioning. Hoof system on cooks line - From follow-up inspection 2025-05-02: **Time Extended**
36-62-4
50
May 1, 2025
Routine - Food
1 critical violation. 8 major violations. 5 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25
50-17-3
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine filter
29-28-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line 81F Dish room 80 F **Warning**
27-16-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at boba station
02C-03-5
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)Soda nozzles soiled on soda machine on dining room 2) cutting boards on sandwich top reach in coolers on cooks line
22-02-4
Intermediate - No hot running water at three-compartment sink. 80 F **Warning**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook Line **Repeat Violation**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sammy R 11/30/21
53B-14-5
Intermediate - Spray bottle containing clear toxic substance not labeled in dining room **Repeat Violation**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured in dry stock room
51-11-4
Basic - Clean bamboo kitchen utensils not stored inverted or in a protected manner on cooks linen **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Cases of oil,in dry stock room
08B-38-4
Basic - Light not functioning. Hoof system on cooks line
36-62-4
Basic - Single-service articles not stored inverted or protected from contamination. Food trays on cooks line **Corrected On-Site**
25-06-4
30
Dec 3, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
74
May 30, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
50-17-3
Basic - Food stored on floor. Case of water in back area .
08B-38-4
Basic - Two Lights not functioning on hood system on cooks line **Repeat Violation**
36-62-4
78
Dec 21, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
67
May 2, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
29-42-4
Basic - Bowl or other container with no handle used to dispense food. Beef broth mix **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured in dry store room and on cooks line
51-11-4
Basic - In-use tongs stored on equipment door handle between uses. Fryer door on cooks line **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Boba strainer in 72F water in back area. **Corrected On-Site**
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar sixth pan
02D-01-5
64
Dec 1, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator item in reach in less than 3 hours, operator returned to refrigerator for temperature recovery. cooked shrimp 45F Cooked beef 44F **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen over slicer.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on clean mixer. **Corrected On-Site**
12B-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
64
Frequently Asked Questions
When was Soupa Saiyan 1 last inspected?
The most recent health inspection at Soupa Saiyan 1 on file is from Mar 5, 2026. The public record contains 13 inspections in total.
What is the most common violation at Soupa Saiyan 1?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Soupa Saiyan 1.
How does Soupa Saiyan 1 compare to other restaurants in Orlando?
Soupa Saiyan 1 most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Soupa Saiyan 1's inspection record improved over time?
Yes. Recent inspections at Soupa Saiyan 1 have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Soupa Saiyan 1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Soupa Saiyan 1 inspected?
Based on the inspection history on file, Soupa Saiyan 1 is inspected around four times per year on average.
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