Sotta Terra

1000 Streamsong Dr, Streamsong, FL 33834
Italian
Last inspected: Mar 23, 2026
100
Score
Low Risk

Public records show eight inspections at Sotta Terra stretching back to 2022. Sotta Terra was last inspected on Mar 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Restaurants in Florida average 72, so Sotta Terra is doing better than most peers. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
No violations found.
100
Oct 6, 2025
Routine - Food
No violations found.
100
Mar 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
95
Nov 1, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Mar 12, 2024
Routine - Food
No violations found.
100
Dec 4, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator properly marked. Sun-dried tomato pesto panacocta. **Corrected On-Site**
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced paper towels. **Corrected On-Site**
31B-02-4
82
Jun 15, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Warewashing Facilities Maintained and Used
FL-24
86
Dec 7, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salami (51F - Cold Holding); Parmesan (51F - Cold Holding) in reach in cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salami (51F - Cold Holding); Parmesan (51F - Cold Holding)
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Coffee machine cleaner next to the plates. Chef removed chemical. **Corrected On-Site**
41-10-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label on hand wash station. Chef threw chemical. **Corrected On-Site**
41-21-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle tops in hand wash sink. Chef removed. **Corrected On-Site**
31A-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust near trash can. Chef cleaned wall. **Corrected On-Site**
36-27-5
Basic - Personal water bottle on the hand wash sink. Chef removed. **Corrected On-Site**
40-06-5
47

Frequently Asked Questions

When was Sotta Terra last inspected?

The most recent health inspection at Sotta Terra on file is from Mar 23, 2026. The public record contains eight inspections in total.

Has Sotta Terra's inspection record improved over time?

Results have been roughly steady. Inspections at Sotta Terra have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sotta Terra means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sotta Terra inspected?

Based on the inspection history on file, Sotta Terra is inspected around two times per year on average.