Sonnys Real Pit Bar-B-Q

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed waitstaff drop off dirty dishes then walk to POS machine and use touch screen then take clean plate to table then dip ice and make drinks, without washing hands. **Corrective Action Taken**

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in handsink basin at waitstaff area. Operator removed from sink and discarded.**Corrected On-Site** **Corrected On-Site**

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two cooks on line preparing food with no beard gaurd. Operator had employees add guards. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed beverage glasses at waitstation wet nested..

Basic - Equipment in poor repair. Observed hinge broken on walk-in cooler door and must be lifted to shut.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar area with draft beer and blender at dining area. Observed glasses for poured drinks at the area. But no ice observed at area. Bar not being used while inspector was present. **Warning** - From follow-up inspection 2023-11-07: At callback operator had not submitted plan remodel to plan review. Bar area still in place. Operator showed a print out from DBPR website saying plan had been submitted. **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged tiles at back hall. Operator states repair order underway. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-07: **Time Extended**

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floors not sealed and water has worn concrete down no longer easily cleanable at waitstation area. **Warning** - From follow-up inspection 2023-11-07: **Time Extended**

Adequate Handwashing Facilities Supplied and Accessible

Food in Good Condition, Safe, and Unadulterated

Potentially Hazardous Food Held at Proper Temperature

Proper Hot and Cold Holding Temperatures

Approved Thawing Methods Used

Employee Health Policies Present

Food Contact Surfaces Clean and Sanitized

Warewashing Facilities Maintained and Used

Lighting Adequate; Required Shields in Place

Food Received at Proper Temperature

Certified Food Manager Identification

Warewashing Facilities Maintained and Used

Lighting Adequate; Required Shields in Place

Personal Cleanliness