Sonny's Real Pit Bar B Q
Last inspected: Mar 20, 2026
39
Score
Sonny's Real Pit Bar B Q is a restaurant located at 1500 E Hwy 50, Clermont, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
2
Major latest
12
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
39
Oct 13, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Jan 10, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Feb 28, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Aug 23, 2023
Routine - Food
1 critical violation. 6 minor violations.
52
May 23, 2023
Routine - Food
5 minor violations.
78
Dec 2, 2022
Routine - Food
3 critical violations. 1 major violation. 11 minor violations.
33
Violations — Mar 20, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. -server used beverage cup to scoop ice out of ice bin
14-01-5
Basic - Dry storage shelves with rust that has pitted the surface.
14-33-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat stored above microwave, operator removed **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks was wearing a bracelet
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on dish rack in dish area
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack in kitchen -shelf under tea urns by drive thru window -exterior of oven -filters on hood suppression system -baking pans are encrusted
23-03-4
Basic - Outer openings not protected with self-closing doors. -side door
35B-03-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -ROP bags of baked beans in walk in cooler with discard dates of 3/19 and 3/20 @ 11:40am**Repeat Violation** **Repeat Violation**
03G-54-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle at prep sink and beverage dump station
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 100ppm)
21-08-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -4 ROP bags of baked beans not under HACCP not removed from bags prior to 48 hours **Repeat Violation**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of spray hose at dish machine
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -grease and debris in hand sink on cook line
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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