Son D'licias Restaurant
Last inspected: Feb 20, 2026
50
Score
Going back to 2022, Son D'licias Restaurant has nine inspections in the public record. Son D'licias Restaurant was last inspected on Feb 20, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up four times.
The city-wide average sits at 76, which Son D'licias Restaurant's 50 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pasta next to raw chicken inside reach in cooler at cook line. Manager removed and stored properly. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed metal container with tomatoes sauce labeled for more than 7 days. Manager discarded product during inspection. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed metal container with tomatoes sauce labeled for more than 7 days. Manager discarded product during inspection. **Corrected On-Site**
01B-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Employee provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking utensils at cookiline inside plastic container not inverted. Employee inverted during inspection. **Corrected On-Site**
24-05-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in freezer. **Corrected On-Site**
36-73-4
Basic - Food stored on floor. Observed case of watermelon water being stored on the floor behind front counter. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
50
Oct 28, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice being stored inside thank you bags inside walk in cooler. Manager removed and stored inside metal container. **Corrected On-Site**
14-31-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top ice machine , manager removed , washed and stored properly. **Corrected On-Site**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on top cart at cookline, employees removed and stored properly . **Corrected On-Site**
10-20-4
Basic - Missing drain plug at dumpster. Operator provided plug and installed during inspection. **Corrected On-Site**
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink behind front counter. Manager provided sign and posted. **Corrected On-Site**
31B-04-4
70
Apr 9, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chi on top of unwashed potatoes inside walk on cooler. Manager removed and stored properly. Coached manager and employees on proper storage. **Corrected On-Site**
08A-04-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut marks at preparation table in kitchen area. Manager discarded during inspection. **Corrected On-Site**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food inside walk in cooler.
36-73-4
Basic - Food stored on floor. Observed bottles of drinking water being stored on the floor next to dining area. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter handwashing sink.
31B-04-4
70
Mar 20, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken on top of cooked rice inside walk-in cooler, Manager removed and stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean plates inside handwashing sink behind front counter, manager removed and stored properly. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to hand washing behind front counter. Manager labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled behind front counter. Manager labeled properly during inspection. **Corrected On-Site**
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted on top front counter. Manager inverted during inspection. **Corrected On-Site**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint,manager provided hair net during inspection. **Corrected On-Site**
13-03-4
55
Nov 13, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
47
Jun 25, 2024
Food-Licensing Inspection
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish being stored over cooked chicken inside walk in cooler , manager removed product and stored it properly. Provided operator with how to store product handout via email. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top box of oranges inside walk in cooler, manager removed product and stored properly. **Corrected On-Site**
08A-04-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided hair restraint during inspection. **Corrected On-Site**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign on handwashing sink behind service window. Also next to 3 compartment sink. Employee provide signs for both sinks during inspection. **Corrected On-Site**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employees bottle water inside reach in cooler next to steam table. Manager removed it during inspection. **Corrected On-Site**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Observed 3 plastic containers with sugar, rice , and red beans in kitchen area without labels. Operator labeled product properly during inspection. **Corrected On-Site**
02D-01-5
61
Jul 27, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored raw steak in shelves inside walk in cooler. Employee rearranged properly during inspection.
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (132F - Hot Holding); croquettes (129F - Hot Holding) as per employee less than 2 hours, employee increased temperature during inspection. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by Togo window. Employee restocked during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed by Togo window. Employee restocked during inspection **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed in rice container,employee removed during inspection. **Corrected On-Site**
14-01-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment in kitchen area.
36-01-4
Basic - Food stored on floor. Observed cooking oil container stored on floor in kitchen area, employee rearranged properly during inspection.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed by Togo window. Employee restocked during inspection
31B-04-4
Basic - Standing water in bottom of walk in cooler.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
39
Feb 24, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in shelves inside walk-in cooler. Employee rearranged properly during inspection. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cubed ham (47F - Cold Holding) in preparation table, as per manager less than 40 minutes. Employee moved to walk-in cooler during the inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).Provided form during inspection.
11-01-5
Intermediate - No soap provided at handwash sink. Observed at the kitchen area. Employee restocked during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak not date marked, as per employee over 24 hours inside walk in cooler. Employee labeled during inspection. **Corrected On-Site**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. **Repeat Violation**
32-04-4
Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Repeat Violation**
36-17-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in kitchen area.
10-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed potatoes sticks container not labeled with common name next t to steamer.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
39
Sep 26, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
30
Frequently Asked Questions
When was Son D'licias Restaurant last inspected?
The most recent health inspection at Son D'licias Restaurant on file is from Feb 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Son D'licias Restaurant?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited four times, more than any other issue at Son D'licias Restaurant.
How does Son D'licias Restaurant compare to other restaurants in Hialeah?
Son D'licias Restaurant most recently scored 50 out of 100, which is lower than the Hialeah average of 76.
Has Son D'licias Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Son D'licias Restaurant have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Son D'licias Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Son D'licias Restaurant inspected?
Based on the inspection history on file, Son D'licias Restaurant is inspected around three times per year on average.
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