Soluna Restaurant & Bar
Last inspected: Oct 21, 2025
74
Score
Soluna Restaurant & Bar appears in inspection records eight times, starting in 2022. The most recent report on file is from Oct 21, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “no soap provided at handwash sink at bar” is the recurring theme, flagged two times.
By comparison, the average Naples facility scores 81, putting Soluna Restaurant & Bar on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink at bar. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable at prep area. Operator voluntarily discarded cutting board. **Corrected On-Site** **Warning**
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water. **Corrected On-Site** **Warning**
10-07-4
Basic - Single-service coffee filters stored uncovered at server station. Operator stored covered. **Corrected On-Site** **Warning**
25-05-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In reach-in freezer; ROP cooked pork not removed from its package within 48 hours after packaging with date marked 10/08/25 on it. **Warning**
03G-54-1
74
Mar 25, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Container of medicine improperly stored. Observed a container with bandages and pain medication stored on top of boxed food product in the dry storage area. Operator removed the container. **Corrected On-Site**
41-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed their back hand sink used to dump ice. Operator removed the ice. **Corrective Action Taken**
31A-11-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on a partially rusted shelf in the ware washing area.
24-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed a case of to-go containers in the back storage area and coffee filters at the server area not stored properly. Operator corrected them. **Corrected On-Site**
25-06-4
70
Sep 18, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink at the bar.
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees at the bar.
31B-04-4
86
May 10, 2024
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese at Walk in Cooler. Operator switched the food items. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
53B-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dumping ice at bar handwash sink. Educated the operator. **Warning**
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. **Corrected On-Site** **Repeat Violation** **Warning**
11-27-4
Basic - Food stored in a location that is exposed to splash/dust. Observed ice in ice bin for serving to customers at bar next to handwash sink. Educated the operator. **Warning**
08B-36-4
Basic - No Heimlich maneuver/choking sign posted. Provided the sign. **Corrected On-Site** **Warning**
51-13-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizing solution on floor at cookline. Operator placed in a clean container off the floor. **Corrected On-Site** **Warning**
21-38-4
35
Aug 22, 2023
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
86
Jun 26, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
82
Apr 6, 2023
Routine - Food
2 critical violations. 7 major violations. 2 minor violations.
View 11 violations
High Priority - Blend ba sauce 1 hour (100F - Hot Holding) Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Prep chef placed sauce to reheat on stove. **Corrective Action Taken**
03B-01-6
High Priority - Quaternary ammonium sanitizer at 0 proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator released water to come out and replenished. **Corrective Action Taken**
22-43-4
Intermediate - No chlorine chemical test kit provided when using dishwashing machine.
16-37-1
Intermediate - 9 out 10 of Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety pull steak container food prepared on 3-26-23 onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Prep chef properly dated cooked steak thawing in walk in cooler. **Corrected On-Site**
02C-04-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in reach in cooler under grill kitchen line.
06-09-1
Basic - Prep chef with no hair restraint while engaging in food preparation.
13-03-4
33
Aug 18, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Soluna Restaurant & Bar last inspected?
The most recent health inspection at Soluna Restaurant & Bar on file is from Oct 21, 2025. The public record contains eight inspections in total.
What is the most common violation at Soluna Restaurant & Bar?
Across the inspection record, “no soap provided at handwash sink at bar” has been cited two times, more than any other issue at Soluna Restaurant & Bar.
How does Soluna Restaurant & Bar compare to other restaurants in Naples?
Soluna Restaurant & Bar most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has Soluna Restaurant & Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Soluna Restaurant & Bar have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Soluna Restaurant & Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Soluna Restaurant & Bar inspected?
Based on the inspection history on file, Soluna Restaurant & Bar is inspected around three times per year on average.
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