Solorzanos Pizzeria Sebring
Last inspected: Feb 12, 2026
95
Score
Public records show nine inspections at Solorzanos Pizzeria Sebring stretching back to 2025. Solorzanos Pizzeria Sebring was last inspected on Feb 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.
Compared to the broader Sebring restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-12: **Time Extended**
16-46-4
95
Feb 11, 2026
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Nov 20, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen with food debris on it. **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear containers in a couple of the reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets at the reach in cooler at front counter and torn gaskets at the reach in freezer in the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
14-11-5
82
Nov 19, 2025
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs in a box of tomatoes in the reach in cooler, employee moved eggs to the bottom shelve. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of surface cleaner on the shelves next to containers of spice mix for dough, employee moved. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza and pepperoni pizza with no time mark, employee explained the pizza has been out less then 15 minutes, employee placed a sign with proper time mark. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 18 rodent droppings on the floor in the kitchen where corner shelf that has microwave on it, employee cleaned and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning**
35A-04-4
High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches by the 3-compartment sink, employee cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen with food debris on it. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked sausage, employee stated made yesterday, not date marked. **Warning**
02C-02-5
Basic - Dead roaches on premises. Observed one dead roach in the preparation cooler on a lid on top of a container of prosciutto in the kitchen, employee removed lid and replaced it. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet and rings on while preparing food, employee removed. **Corrected On-Site** **Warning**
13-07-4
Basic - Equipment in poor repair. Observed torn gaskets at the reach in cooler at front counter and torn gaskets at the reach in freezer in the kitchen. **Repeat Violation** **Warning**
14-11-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear containers in a couple of the reach in coolers. **Repeat Violation** **Warning**
16-46-4
32
Sep 17, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee and could not show proof of training. **Warning** - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers in the prep table. **Warning** - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
16-46-4
86
Sep 16, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent droppings under hand washing sink and prep table. Observed 12 rodent droppings on floor next to shelve with microwave. Observed two rodent droppings on shelve next to cannoli shells. Observed 40 rodent droppings behind shelve back of kitchen. Observed 15 rodent droppings by mop sink. Observed 50 rodent droppings on floor by back door. **Warning** - From follow-up inspection 2025-09-16: Observed Approximately 7 rodent droppings on the shelve, observed approximately 20 rodent droppings on the floor in corner of kitchen and observed approximately 15 rodent droppings under racks on the floor in back of kitchen. **Admin Complaint**
35A-04-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground beef stored over bag of stuffed cheese shells in the reach in freezer. **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee and could not show proof of training. **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed container in a bag of flour on the shelf. **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep table in the kitchen is not cooling and observed broken door with tape on it in the reach in cooler in kitchen. **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers in the prep table. **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
16-46-4
55
Sep 15, 2025
Complaint Full
6 critical violations. 2 major violations. 4 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
10
Jun 16, 2025
Food-Licensing Inspection
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed hard raw shell eggs stored over shredded mozzarella cheese in the reach in cooler, operator removed. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser on the bread warmer, operator removed. **Corrected On-Site**
41-10-4
Basic - Equipment in poor repair. Observed gaskets in the reach in freezer in the kitchen and the reach in cooler in the front area torn. **Repeat Violation**
14-11-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while prepping food, employee removed. **Corrected On-Site**
13-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in the kitchen grooved.
14-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cups in the parsley, onion and crushed red pepper spices, on the shelve in the kitchen.
14-01-5
61
May 19, 2025
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 half containers of Garlic Spread with Romano Cheese, one on the shelf above prep table and one on the prep table, both of the temperature was 75F. Owner voluntarily discarded. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 half containers of Garlic Spread with Romano Cheese, one on the shelf above prep table and one on the prep table, both of the temperature was 75F. Owner voluntarily discarded. **Corrective Action Taken**
03A-02-5
Basic - Equipment in poor repair. Observed gaskets in the front reach in cooler torn at the counter.
14-11-5
70
Frequently Asked Questions
When was Solorzanos Pizzeria Sebring last inspected?
The most recent health inspection at Solorzanos Pizzeria Sebring on file is from Feb 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Solorzanos Pizzeria Sebring?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Solorzanos Pizzeria Sebring.
How does Solorzanos Pizzeria Sebring compare to other restaurants in Sebring?
Solorzanos Pizzeria Sebring most recently scored 95 out of 100, which is higher than the Sebring average of 74.
Has Solorzanos Pizzeria Sebring's inspection record improved over time?
Yes. Recent inspections at Solorzanos Pizzeria Sebring have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Solorzanos Pizzeria Sebring means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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