Solorzano's Pizzeria Eagle Ridge Mall
Last inspected: Feb 5, 2026
82
Score
Solorzano's Pizzeria Eagle Ridge Mall has been inspected six times since 2024. The most recent report on file is from Feb 5, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
By comparison, the average Lake Wales facility scores 90, putting Solorzano's Pizzeria Eagle Ridge Mall on the weaker side. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Complaint Partial
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Current Manager Binks has no proof of training **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-05: **Admin Complaint**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorienly Gonzalez Total three employees no proof of training available during the time of inspection **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-05: **Admin Complaint**
53B-01-5
82
Jan 27, 2026
Complaint Partial
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Establishment operating with no power without notifying the division. Back half of kitchen has no power where three compartment sink is located. Employee are able to wash, rinse and sanitize with efficient lighting available. The front part of the kitchen has power where their is cooking equipment, three reach in coolers, and two chest freezers are located. Walk in cooler has no power but contains no time temperature control for safety foods. **Warning**
51-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water 68F degrees due to no power in the back half of the kitchen. **Warning**
27-16-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Current Manager Binks has no proof of training **Repeat Violation** **Admin Complaint**
53A-02-7
Intermediate - No hot running water at three-compartment sink. Hot water temperature 68F due to no power in the back half of the kitchen. **Warning**
27-06-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorienly Gonzalez Total three employees no proof of training available during the time of inspection **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - No hot running water at mop sink. 69 Degrees due to no power in the back half of the kitchen location door entrance to the left of the establishment. **Warning**
27-10-4
Basic - Plumbing system in disrepair. Hot water not working due to no power in the back half of the establishment. **Warning**
29-08-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
50
Jan 20, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorienly Gonzalez **Warning** - From follow-up inspection 2026-01-20: Lorienly Gonzalez did not have food safety training. **Admin Complaint**
53B-01-5
90
Nov 19, 2025
Routine - Food
4 major violations.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employee Binks **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorienly Gonzalez **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Front counter operator replaced soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine sanitizer but quart test strips **Warning**
16-32-5
67
Mar 24, 2025
Food-Licensing Inspection
No violations found.
100
Jun 20, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink by three compartment sink.
29-20-5
95
Frequently Asked Questions
When was Solorzano's Pizzeria Eagle Ridge Mall last inspected?
The most recent health inspection at Solorzano's Pizzeria Eagle Ridge Mall on file is from Feb 5, 2026. The public record contains six inspections in total.
How does Solorzano's Pizzeria Eagle Ridge Mall compare to other restaurants in Lake Wales?
Solorzano's Pizzeria Eagle Ridge Mall most recently scored 82 out of 100, which is lower than the Lake Wales average of 90.
Has Solorzano's Pizzeria Eagle Ridge Mall's inspection record improved over time?
Results have been roughly steady. Inspections at Solorzano's Pizzeria Eagle Ridge Mall have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Solorzano's Pizzeria Eagle Ridge Mall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Solorzano's Pizzeria Eagle Ridge Mall inspected?
Based on the inspection history on file, Solorzano's Pizzeria Eagle Ridge Mall is inspected around four times per year on average.
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