Solorzanos Pizzeria and Poolside Bistro Orlando

5145 City Street, Unit A, Orlando, FL 32839

Italian

Last inspected: Feb 13, 2026

Score

High Risk

The health department has logged six inspections at Solorzanos Pizzeria and Poolside Bistro Orlando, the earliest from 2023. On Feb 13, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to eight violations per visit.

The pattern that stands out is “unnecessary items/unused equipment on the premises”, which has been cited four times.

Restaurants in Orlando average 79, so Solorzanos Pizzeria and Poolside Bistro Orlando trails the local norm. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Complaint Full

4 major violations. 11 minor violations.

View 15 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle with blue substance.

41-21-4

Intermediate - No soap provided at handwash sink. Sink located in kitchen. Staff filled. **Corrected On-Site**

31B-03-4

Basic - Cardboard used to line nonfood-contact shelves. Bar under clean glasses. **Repeat Violation**

14-45-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook added beard guard. **Corrected On-Site**

13-04-4

Basic - Equipment in poor repair. Chest freezer with tape, exposed insulation, ice buildup. Reach in freezer with broken door. **Repeat Violation**

14-11-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table. Staff added one. **Corrected On-Site**

05-09-4

Basic - Outer openings not protected with self-closing doors.

35B-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes for pizza.

25-06-4

Basic - Standing water in bottom of reach-in-cooler. Reach in Cooler located next to the mixer.

29-49-6

Basic - Unnecessary items/unused equipment on the premises. Old dishwasher. **Repeat Violation**

33-31-5

Basic - Working containers of food removed from original container not identified by common name. Canisters with white substance and others with mixed spices. Located under island in back kitchen.

02D-01-5

Basic - Food stored on floor. Large containers of sugar and salt, and case of oil

08B-38-4

Basic - Ice scoop handle in contact with ice. Inside ice machine. **Repeat Violation**

10-08-5

Apr 10, 2025

Routine - Food

6 minor violations.

View 6 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

22-20-5

Basic - Cardboard used to line food-contact shelves. Under fryer

14-05-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Equipment in poor repair. Lid on chest freezer broken off.

14-11-5

Basic - Ice scoop handle in contact with ice. In machine. On front counter Manager stood up scoop. **Corrected On-Site**

10-08-5

Basic - Unnecessary items/unused equipment on the premises. Dishwasher in dish area. **Repeat Violation**

33-31-5

Aug 13, 2024

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza less than 1 hour. **Corrected On-Site**

03F-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan. **Corrected On-Site**

03F-10-5

Basic - Unnecessary items/unused equipment on the premises. Unused dish machine. **Repeat Violation**

33-31-5

May 28, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 4 .Lights in kitchen - From follow-up inspection 2024-05-28: **Time Extended**

38-07-4

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused dishwasher in ware wash area. - From follow-up inspection 2024-05-28: **Time Extended**

33-31-5

Mar 26, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Sanitizer Contact Time and Concentration

FL-33

Insects, Rodents, and Animals Not Present

FL-38

Toilet Rooms Maintained

FL-53

May 31, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Solorzanos Pizzeria and Poolside Bistro Orlando last inspected?

The most recent health inspection at Solorzanos Pizzeria and Poolside Bistro Orlando on file is from Feb 13, 2026. The public record contains six inspections in total.

What is the most common violation at Solorzanos Pizzeria and Poolside Bistro Orlando?

Across the inspection record, “unnecessary items/unused equipment on the premises” has been cited four times, more than any other issue at Solorzanos Pizzeria and Poolside Bistro Orlando.

How does Solorzanos Pizzeria and Poolside Bistro Orlando compare to other restaurants in Orlando?

Solorzanos Pizzeria and Poolside Bistro Orlando most recently scored 39 out of 100, which is lower than the Orlando average of 79.

Has Solorzanos Pizzeria and Poolside Bistro Orlando's inspection record improved over time?

No. Recent inspections at Solorzanos Pizzeria and Poolside Bistro Orlando have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Solorzanos Pizzeria and Poolside Bistro Orlando means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Solorzanos Pizzeria and Poolside Bistro Orlando inspected?

Based on the inspection history on file, Solorzanos Pizzeria and Poolside Bistro Orlando is inspected around two times per year on average.

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