Solorzano Late Night Pizza
Last inspected: Dec 18, 2025
67
Score
Solorzano Late Night Pizza has been inspected eight times since 2022. The most recent report on file is from Dec 18, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
The most common issue across all inspections has been “buildup of food debris/soil residue on reach”, showing up three times.
Restaurants in Sarasota average 81, so Solorzano Late Night Pizza trails the local norm. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink near the three compartment sink. The operator provided the hand sink with soap. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs held for more than 24 hours with no date marked. The operator properly date marked the meatballs. **Corrected On-Site**
02C-02-5
Basic - Buildup of food debris/soil residue on reach in cooler door handles.
23-24-4
Basic - Current Hotel and Restaurant license not displayed. Observed a copy of the current license unavailable.
50-09-4
Basic - Equipment in poor repair. Observed a torn gasket on the walk in cooler door.
14-11-5
Basic - Interior of the top portion of the reach in cooler in disrepair/has exposed insulation.
14-36-5
67
Jul 31, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food Temperature Measuring Devices Provided and Accurate
FL-46
52
Nov 1, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Food Temperature Measuring Devices Provided and Accurate
FL-46
50
Jul 8, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Food Temperature Measuring Devices Provided and Accurate
FL-46
52
Dec 12, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Aug 22, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Food Temperature Measuring Devices Provided and Accurate
FL-46
52
May 2, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cannoli cream in the walk in cooler. Operator properly stored the raw shell eggs. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at the faucet for the mop sink.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing chemicals not labeled. Operator labeled the spray bottles. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekins with no handle used as scoops in multiple food products throughout the kitchen.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles at the end of the cook line soiled with residue.
23-24-4
Basic - Equipment in poor repair. Observed roll top door on the reach in cooler in disrepair.
14-11-5
Basic - Floors not constructed to be easily cleanable. Observed floors on the cook line not smooth and easily cleanable. **Repeat Violation**
36-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer in the storage area. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gasket for the walk in cooler soiled with black mold like substance. **Repeat Violation**
23-03-4
43
Nov 2, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaning chemical not labeled. Operator labeled the spray bottle. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up on black mold like substance on interior of ice machine. **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. Observed torn gasket on door of walk in cooler. **Repeat Violation**
14-11-5
Basic - Floors not constructed to be easily cleanable. **Repeat Violation**
36-12-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed garbage outside not placed in dumpster. **Repeat Violation**
33-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in walk in cooler. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in coolers soiled with food debris. **Repeat Violation**
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of reach in coolers soiled with food debris. **Repeat Violation**
23-24-4
58
Frequently Asked Questions
When was Solorzano Late Night Pizza last inspected?
The most recent health inspection at Solorzano Late Night Pizza on file is from Dec 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Solorzano Late Night Pizza?
Across the inspection record, “buildup of food debris/soil residue on reach” has been cited three times, more than any other issue at Solorzano Late Night Pizza.
How does Solorzano Late Night Pizza compare to other restaurants in Sarasota?
Solorzano Late Night Pizza most recently scored 67 out of 100, which is lower than the Sarasota average of 81.
Has Solorzano Late Night Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Solorzano Late Night Pizza have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Solorzano Late Night Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Solorzano Late Night Pizza inspected?
Based on the inspection history on file, Solorzano Late Night Pizza is inspected around three times per year on average.
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