Solid Gold
Last inspected: Mar 2, 2026
90
Score
Solid Gold has been inspected six times since 2022. Solid Gold was last inspected on Mar 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly nine violations before.
Across the inspection history, “no probe thermometer provided to measure temperature” is the issue that surfaces most often, recorded two times.
Among Pompano Beach restaurants, the typical score is 78; Solid Gold is comfortably above that bar. The record reflects steady performance over time.
6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Food-Licensing Inspection
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Oct 7, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed three containers of cooked pasta dated 09/26. Operated discarded **Corrected On-Site**
02C-01-5
Intermediate - No probe thermometer provided to measure temperature of food products. Battery was missing. Operator replaced battery **Corrected On-Site**
05-08-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bags stored in hand washing sink located by walk-in cooler. Operator removed **Corrected On-Site**
31A-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburger patties 36F in sink without running water. Operator turned on water. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
42-01-4
64
Feb 27, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not in original packaging not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Stored food not covered. Observed butter, cooked chicken wings, and blue cheese not covered in walk-in cooler. Operator covered. **Corrected On-Site**
08B-12-5
90
Nov 28, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine or quaternary compounds.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of cleaner with no common label in cooler. Operator removed and labeled. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back splash of espresso machine soiled. Operator cleaned machine. **Corrected On-Site**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach-in cooler. Operator removed beverage. **Corrected On-Site**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve cups not inverted in reach-in cooler. Operator corrected. **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth on cook-line prep table. Operator placed in sanitizer solution bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed working container of bread crumbs not in original container without common name label. Operator labeled container. **Corrected On-Site**
02D-01-5
58
Jun 22, 2023
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
32
Dec 14, 2022
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Non food grade plastic to go bags used as ice bags in contact with cooked shrimp at walk in cooler- operator removed bags. **Corrected On-Site**
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline-butter 54-56F- cold holding- operator states Food not prepared or portioned today- out of temperature for 8 hours- see Stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline-butter 54-56F- cold holding- operator states Food not prepared or portioned today- out of temperature for 8 hours- see Stop sale.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline- Oil and garlic 82F- hot holding - operator states food out of temperature for 30 minutes- operator placed under time as Public health control for remaking 3.5 hours. **Corrected On-Site**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator. **Corrective Action Taken**
02A-01-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled at bar- operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler- Ground beef made Monday 12/12 not date marked - operator date marked. **Corrected On-Site**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle above pasta at dry storage- operator removed. **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar handwash sink.
31B-04-4
Basic - Clams/mussels/oysters removed from original container for long-term storage. Operator provided tag for original product. **Corrected On-Site**
01C-06-5
30
Frequently Asked Questions
When was Solid Gold last inspected?
The most recent health inspection at Solid Gold on file is from Mar 2, 2026. The public record contains six inspections in total.
What is the most common violation at Solid Gold?
Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Solid Gold.
How does Solid Gold compare to other restaurants in Pompano Beach?
Solid Gold most recently scored 90 out of 100, which is higher than the Pompano Beach average of 78.
Has Solid Gold's inspection record improved over time?
Yes. Recent inspections at Solid Gold have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Solid Gold means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Solid Gold inspected?
Based on the inspection history on file, Solid Gold is inspected around two times per year on average.
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