Soho House Cecconis Restaurant
Last inspected: Jan 6, 2026
58
Score
Inspectors have visited Soho House Cecconis Restaurant eight times, with records going back to 2022. Inspectors last stopped by on Jan 6, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly six violations earlier in the record.
The most common issue across all inspections has been “faucet/handle missing at plumbing fixture”, showing up five times.
By comparison, the average Miami facility scores 74, putting Soho House Cecconis Restaurant on the weaker side. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna at 52 F inside a reach in cooler. As per employee for less than 4 hrs m employee added ice to the product immediately. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold like substance inside ice machine located at the back of the outdoor bar **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container to scoop tempura flour .
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup next to food . Employee moved it immediately. **Corrected On-Site**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking water from open container, Employee was explained about the correct way to drink water in the kitchen. **Corrective Action Taken**
12B-12-5
Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet handle at the hand sink located in the back of the outdoor bar. **Repeat Violation**
29-09-4
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed excessive accumulation of smoke / vapor inside the kitchen
36-65-5
Basic - Working containers of food removed from original container not identified by common name. Observed tempura flour in plastic container with no label. Employee labeled the food. **Corrected On-Site**
02D-01-5
Basic - Ceiling tile missing. Missing ceiling tiles above the dishwashers .
36-36-4
58
Jul 14, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burrata at 46 F for approximately 2 hrs. Employee placed ice underneath and change the container for a deeper one. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash bin blocking the hand sink at the prepping area. Employee moved the trash bin. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty knife inside hand sink located at the prep area. Prep area was not in use at the time of the inspection. Employee moved the knife from inside to warewashing area. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine back of the outdoor bar.
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath kitchen exit door.
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. Missing faucet at the hand sink located at the back of the outdoor bar. **Repeat Violation**
29-09-4
Basic - Light shield damaged/in disrepair. Observed damaged light shield on warewashing area.
38-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter at the coffee station.
21-12-4
55
Jan 28, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above heavy cream inside reach in cooler. Employee inverted them immediately. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders above raw sausage links and beef snide walk in cooler . Employee inverted them. **Corrected On-Site**
08A-20-5
Basic - Equipment gaskets in poor repair. Observed gaskets in disrepair ( salad cooler next to the oven ) .
14-11-5
Basic - Faucet/handle missing at plumbing fixture. Missing faucet for hot running water . Hand sink located behind outside bar . **Repeat Violation**
29-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water.
10-07-4
Basic - Old labels stuck to food containers after cleaning. Observed some old labels stuck on clean containers after washing . Employee removed the old labels and rehashed them. **Corrected On-Site**
16-46-4
61
Aug 9, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping avocado toast , touching the food with bare hands. Toast was discarded . **Corrected On-Site**
09-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employees using the hand sink located by the breakfast line to rinse utensils . Employees were coached about the hand sink use. **Corrective Action Taken** **Repeat Violation**
31A-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans with food contact surface up . Employee inverted them. **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water residue on clean containers stored with food contact surface up. Employee inverted them. **Corrective Action Taken**
24-08-4
Basic - Faucet/handle missing at plumbing fixture. Missing faucet for hot running water . Hand sink located behind outside bar .
29-09-4
67
Feb 27, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken breast at 131 F inside hot holding unit. Employee reheated to 165 F. **Corrected On-Site**
03B-01-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands inside 3 compartment sink.
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink as evidence of açaí leftover inside. Employee cleaned the hand sink. **Corrective Action Taken**
31A-11-4
Intermediate - Nonfood-grade basting brush used in food. Observed painting brush used to marinate food. Employee replaced it immediately for a food grade brush. **Corrected On-Site**
14-14-4
Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on clean container.
16-46-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow floor draining underneath 3 compartment sink at the kitchen. Chef called maintenance immediately. **Corrective Action Taken**
29-19-4
58
Jul 19, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil at 79 F by the cook line , according to the employee for less than 4 hrs . Person in charge decided to use time control for that item . TPHC procedure was fill it out. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed uncooked chicken tender above beef inside walk in cooler. Employee inverted the storage order. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink at the kitchen prep area. All the areas were restocked. **Corrected On-Site**
31B-02-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Repeat Violation**
24-27-4
Basic - Food storage container/container lid cracked or broken. Observed cracked lid used to cover food items on the **Repeat Violation**
14-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the bar area. Sign was posted . **Corrected On-Site**
31B-04-4
58
Feb 28, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Food storage container/container lid cracked or broken. Observed cracked lid covering food items at the grill line. **Repeat Violation**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed some utensils inside water , water temperature 124 F.
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Salt. Employee labeled it. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine.
22-20-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed some clean containers on racks next to the hand sink without splash guard. **Repeat Violation**
24-27-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Chef coached the employee and beverage was moved immediately from the dishware area. **Corrected On-Site**
12B-12-5
70
Aug 10, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at the coffee station.
24-27-4
Basic - Equipment gaskets in poor repair. Observed some reach in cooler gaskets in disrepair. **Repeat Violation**
14-11-5
Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet handle for hot line at the hand sink located next to ice machine. **Repeat Violation**
29-09-4
Basic - Food storage container/container lid cracked or broken. Observed broken plastic lid covering food by the walk in cooler. Chef discarded it. **Corrected On-Site**
14-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the coffee station.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some reach in cooler gaskets with some mold like substance. **Repeat Violation**
23-03-4
74
Frequently Asked Questions
When was Soho House Cecconis Restaurant last inspected?
The most recent health inspection at Soho House Cecconis Restaurant on file is from Jan 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Soho House Cecconis Restaurant?
Across the inspection record, “faucet/handle missing at plumbing fixture” has been cited five times, more than any other issue at Soho House Cecconis Restaurant.
How does Soho House Cecconis Restaurant compare to other restaurants in Miami?
Soho House Cecconis Restaurant most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Soho House Cecconis Restaurant's inspection record improved over time?
No. Recent inspections at Soho House Cecconis Restaurant have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Soho House Cecconis Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Soho House Cecconis Restaurant inspected?
Based on the inspection history on file, Soho House Cecconis Restaurant is inspected around two times per year on average.
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