Soho Deli
Last inspected: Feb 5, 2026
41
Score
Public records show eight inspections at Soho Deli stretching back to 2023. Inspectors last stopped by on Feb 5, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to six violations before.
“Observed establishment installed stem table” accounts for the largest share of issues, appearing two times across the record.
Compared to other Aventura restaurants (averaging 76), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Observed establishment installed stem table on front counter and unapproved buffet in dining room lacking adequate sneezeguards or other proper protection from potential contamination. **Repeat Violation** **Warning**
08B-01-4
High Priority - Non-food grade paper/paper towel used as liner for food containers of cut vegetables. **Warning**
14-86-1
Intermediate - Handwash sink in kitchen area not accessible for employee use at all times due to strainer stored inside. Manager removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Observed Operator conducting reduced oxygen packaging for raw chicken and raw beef without an HACCP plan approved by the Division of Hotels and Restaurants. Advised manager before continuing to engage in activity a HACCP plan is required. **Warning**
03G-50-1
Intermediate - Observed establishment has added a buffet line with no sneeze guard. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet is located in dining room. No plan review submitted and approved. Advised manager establishment Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided packet to manager. **Warning**
51-14-7
Basic - Equipment in poor repair. Observed reach in cooler (salad station) gaskets torn **Warning**
14-11-5
Basic - In-use knife/knives stored in cracks between prep sink and wall. Manager removed. **Corrected On-Site** **Warning**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded. **Corrected On-Site** **Warning**
10-07-4
Basic - Interior of freezer in disrepair/has exposed insulation. **Repeat Violation** **Warning**
14-36-5
Basic - Observed raw chicken and raw beef thawing at room temperature in kitchen area. **Warning**
06-01-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
16-46-4
41
Aug 26, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
08B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish being stored over various ready to eat sauces in reach in cooler. Manager rearranged. **Corrected On-Site**
08A-05-6
Basic - Carbon dioxide/helium tanks not adequately secured. Manager added rope. **Corrected On-Site**
51-11-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Interior of freezer in disrepair and has exposed insulation.
14-36-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Observed rice and flour removed from their original containers placed in plastic containers and not labeled. Manager added label. **Corrected On-Site**
02D-01-5
58
Nov 21, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Maintained; Sewage Disposal
FL-51
58
Jul 19, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
67
Mar 18, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Maintained; Sewage Disposal
FL-51
64
Oct 24, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining a pan of cut lettuce. Advised manager and she instructed employee to remove. **Corrected On-Site**
14-86-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand washing sink located behind front counter. Chef removed. **Corrected On-Site**
31A-11-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located behind front counter. Manager turned on. **Corrected On-Site**
27-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. Located in bar area.
51-11-4
Basic - Ceiling tile missing. Throughout kitchen area.
36-36-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site**
21-04-4
Basic - Single-service articles improperly stored. Observed takeout containers being stored on floor in dry storage area.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Located in in salad cooler.
29-49-6
52
Jun 26, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
64
Jan 3, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
67
Frequently Asked Questions
When was Soho Deli last inspected?
The most recent health inspection at Soho Deli on file is from Feb 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Soho Deli?
Across the inspection record, “observed establishment installed stem table” has been cited two times, more than any other issue at Soho Deli.
How does Soho Deli compare to other restaurants in Aventura?
Soho Deli most recently scored 41 out of 100, which is lower than the Aventura average of 76.
Has Soho Deli's inspection record improved over time?
No. Recent inspections at Soho Deli have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Soho Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Soho Deli inspected?
Based on the inspection history on file, Soho Deli is inspected around three times per year on average.
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