Soho Beach House
Last inspected: Jan 6, 2026
74
Score
Soho Beach House has been inspected eight times since 2022. Soho Beach House was last inspected on Jan 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
Restaurants in Miami Beach average 69, so Soho Beach House is doing better than most peers. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. Missing soap in one of the hand sink located next to the prep sink. Employee restocked the station. **Corrected On-Site**
31B-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding at the front entrance and in the back prep. **Repeat Violation**
36-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on reach in cooler gaskets located at the prep front area. Employee cleaned it. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside reach in cooler front prep area. Employee cleaned it. **Corrected On-Site**
22-16-4
Basic - Food stored on floor. Observed 5 gallon plastic containers with cooking oil on the floor.
08B-38-4
74
Jul 14, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets underneath the cook line. Employee cleaned the gaskets. **Corrected On-Site**
23-03-4
Basic - Single-service articles improperly stored. Observed to go cups on the floor in the cafeteria area. Person in charge moved it immediately. **Corrected On-Site**
25-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding ( tile) at the entrance 7th floor kitchen ) .
36-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed brush inside standing water. Water was discarded immediately. **Corrected On-Site**
10-07-4
82
Jan 28, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic oil (70 F - Cold Holding) at room temperature in the back prep area. As per employee for around 1 hr. Food was placed inside blast chiller. **Corrective Action Taken**
03A-02-5
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard at the employee buffet area. Sneeze guard was set up . **Corrected On-Site**
08B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee buffet line.
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted reach in cooler shelving .
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed backsplash wall with accumulation of food debris .
36-27-5
64
Aug 9, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quart test kit since 3/12/2024. Test kit was replaced . **Corrected On-Site**
16-37-1
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples offered at the employee cafeteria buffet without utensils. Employee placed a tong to handle the apples. **Corrected On-Site**
08B-15-4
82
Feb 27, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing cover for ceiling light in the kitchen area .
38-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
90
Jul 19, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available to check high temperature at the dishmachine.
16-62-1
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
16-38-5
86
Feb 28, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed container inside one of the hand sink.
31A-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna already thawed inside vacuum packaging. Employee opened the sealed bags immediately. **Corrected On-Site**
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Employee clean it immediately. **Corrected On-Site**
23-03-4
82
Aug 10, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Hot water sanitizing Dishmachine just reaching 158 F. **Repeat Violation**
22-56-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease and mold like substance on air conditioning vent dishwashing area.
36-34-5
Basic - Equipment gaskets in poor repair.Reach in coolers/ freezer gaskets in disrepair. **Repeat Violation**
14-11-5
82
Frequently Asked Questions
When was Soho Beach House last inspected?
The most recent health inspection at Soho Beach House on file is from Jan 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Soho Beach House?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Soho Beach House.
How does Soho Beach House compare to other restaurants in Miami Beach?
Soho Beach House most recently scored 74 out of 100, which is higher than the Miami Beach average of 69.
Has Soho Beach House's inspection record improved over time?
No. Recent inspections at Soho Beach House have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Soho Beach House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Soho Beach House inspected?
Based on the inspection history on file, Soho Beach House is inspected around two times per year on average.
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