Soho Asian Fusion Co.- on the Go
Last inspected: Jan 14, 2026
100
Score
The health department has logged seven inspections at Soho Asian Fusion Co.- on the Go, the earliest from 2023. On Jan 14, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around five violations compared to roughly 11 violations earlier on.
“In-use tongs stored on equipment door handle between uses” accounts for the largest share of issues, appearing four times across the record.
Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Food-Licensing Inspection
No violations found.
100
Jan 14, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood grade container used inside reach in cooler to house herbs.
14-15-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin.
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table on cooks line.
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed Tongs hanging on oven door handle. And placed at dishwasher**Repeat Violation** **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand washing sink by 3 compartment sink.
31B-04-4
67
Aug 27, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored overtop coconut sauce inside reach in cooler on cooks line. Chef removed and properly stored pork. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator updated education packet. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator employees reporting agreement.
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available. Owner went and purchased chlorine. **Corrected On-Site** **Admin Complaint**
22-38-5
Intermediate - No soap provided at handwash sink. No soap at hand washing sink on cooks line.
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside small reach in freezer on cooks line.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Employee removed tongs and placed tongs at dishwasher.
10-20-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable oder in back kitchen area by back door.
36-64-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Employee removed and properly stored water. **Corrected On-Site**
12B-13-4
47
May 7, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has dirty dishes stored inside it between food preparation tables on cooks line.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed raw beef inside refrigerator in hallways has no date markings.
02C-08-5
Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin. **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Gaskets inside refrigerator are torn. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside small white freezers on cooks line.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
10-20-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop 3 compartment sink. **Repeat Violation**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line. **Repeat Violation**
29-49-6
50
Jan 16, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored overtop of onions inside reach in cooler.
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in coolers on cooks line have stains and are no longer cleanable. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit at time of inspection.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed shrimp inside refrigerator has no date markings.
02C-08-5
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind food preparation is soiled with old food debris.
36-27-5
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes by 3 compartment sink. **Repeat Violation**
16-46-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside rice bin.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile is damaged overtop 3 compartment sink. Ceiling tiles area soiled overtop 3 compartment sink.
36-32-5
Basic - Equipment in poor repair. Gaskets are torn inside reach in cooler on cooks line. **Repeat Violation**
14-11-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors coming from bathroom and dishwasher area. **Repeat Violation**
36-64-5
45
Mar 28, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cheese inside refrigerator stored inside non-food grade container.
14-15-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs at ambient temperature of 51F. Manager placed shells eggs inside reach in cooler on ice. Re temperature at 46F. **Corrective Action Taken**
03A-03-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used as food contact surfaces inside wonton bin. Manager removed paper towels from wonton bin. **Corrected On-Site**
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has deep cuts and is no longer cleanable on small reach in cooler on cooks line.
22-02-4
Basic - Equipment in poor repair. Gaskets inside reach in cooler on cooks line are torn.
14-11-5
Basic - Food stored on floor. Gallons of fryer oil stored on floor by back door. Manager removed grease and properly stored it. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer on cooks line has ice buildup.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Employee removed tongs and placed at dishwasher.
10-20-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor coming from 3 compartment sink area.
36-64-5
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes by dishwasher. **Repeat Violation**
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Manager removed shrimp and stored them. **Corrected On-Site**
06-01-5
41
Jan 19, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
70
Frequently Asked Questions
When was Soho Asian Fusion Co.- on the Go last inspected?
The most recent health inspection at Soho Asian Fusion Co.- on the Go on file is from Jan 14, 2026. The public record contains seven inspections in total.
What is the most common violation at Soho Asian Fusion Co.- on the Go?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited four times, more than any other issue at Soho Asian Fusion Co.- on the Go.
How does Soho Asian Fusion Co.- on the Go compare to other restaurants in Tampa?
Soho Asian Fusion Co.- on the Go most recently scored 100 out of 100, which is higher than the Tampa average of 79.
Has Soho Asian Fusion Co.- on the Go's inspection record improved over time?
Yes. Recent inspections at Soho Asian Fusion Co.- on the Go have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Soho Asian Fusion Co.- on the Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Soho Asian Fusion Co.- on the Go inspected?
Based on the inspection history on file, Soho Asian Fusion Co.- on the Go is inspected around two times per year on average.
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