Sofresh Trinity
Last inspected: Mar 19, 2026
58
Score
The health department has logged seven inspections at Sofresh Trinity, the earliest from 2024. The newest entry in the record is dated Mar 19, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to seven violations per visit.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Trinity restaurant, which scores around 79. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (109F - Hot Holding) on cook line, hot holding unit turned off, manager voluntarily discarded **Corrective Action Taken**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. Sal manager on duty with no manager certification
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maya and Haley employeed over 60 days no food handlers training
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Sandwich press soiled Cutting board at front counter **Repeat Violation**
22-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair restraints on **Corrected On-Site**
13-03-4
58
Dec 16, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands less than 10 seconds total time. Discussed proper hand wash with staff and manager on duty.
12A-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top at front counter
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Blender parts in sink at front counter. Operator removed items **Corrected On-Site**
31A-11-4
Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink and in back room and equipment Walls soiled by back door
36-73-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled employee beverage in vertical freezer above food for customers. Operator removed. **Corrected On-Site**
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken breast in standing water 47F, chicken thighs in standing water 49F, chicken breast was removed from package 46F, moved to freezer. **Corrective Action Taken**
06-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook, no beard guard or hair net, cook covered both **Corrected On-Site** **Repeat Violation**
13-04-4
58
May 12, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.2 1 25
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from cook line. eggs (45F - Cold Holding) Employee moved half **Corrective Action Taken**
03A-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee putguard on **Corrected On-Site**
13-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage next to container with nuts. Owner discarded **Corrected On-Site**
12B-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee put hair net on was using beard guard **Corrected On-Site**
13-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 100 degrees Knife to cut in standing water. avocados
10-07-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut before washing in deli cooler.
08B-39-4
58
Jan 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler across from grill **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
14-09-4
95
Nov 25, 2024
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Employee washed hands with cold water. Water temperature 78F **Warning**
12A-19-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with printed copy of form 5030-103 **Warning**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter 78F after running sink for approximately 3 minutes **Warning**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer blade soiled, can opener soiled **Warning**
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104 **Corrective Action Taken** **Warning**
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler across from grill **Warning**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on **Corrected On-Site** **Warning**
13-03-4
47
Jul 11, 2024
Food-Licensing Inspection
No violations found.
100
May 24, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ceiling tiles in front counter area where smoothies are being prepared and they are scooping ice, are acoustic tiles, not smooth and easily cleanable **Warning**
51-16-7
78
Frequently Asked Questions
When was Sofresh Trinity last inspected?
The most recent health inspection at Sofresh Trinity on file is from Mar 19, 2026. The public record contains seven inspections in total.
What is the most common violation at Sofresh Trinity?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Sofresh Trinity.
How does Sofresh Trinity compare to other restaurants in Trinity?
Sofresh Trinity most recently scored 58 out of 100, which is lower than the Trinity average of 79.
Has Sofresh Trinity's inspection record improved over time?
No. Recent inspections at Sofresh Trinity have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sofresh Trinity means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sofresh Trinity inspected?
Based on the inspection history on file, Sofresh Trinity is inspected around four times per year on average.
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