Sofresh

4495 Roosevelt Blvd Ste 308, Jacksonville, FL 32210

Seafood

Last inspected: Oct 23, 2025

Score

Low Risk

Going back to 2025, Sofresh has three inspections in the public record. The latest inspection on file is from Oct 23, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Working containers of food removed” comes up most often, recorded two times in the inspection record.

Sofresh's latest score of 86 sits above the Jacksonville average of 74. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 23, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and raw salmon thawing in its original commercial packaging. All fish items still frozen. Person in charge removed all fish items from packaging. **Corrected On-Site**

06-09-1

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored across from three compartment sink.

24-08-4

Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles of sauces with no labeling.

02D-01-5

Jul 8, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed box of raw shrimp stored over cooked bacon bits in standing reach in freezer. Not all items in freezer commercially packaged. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**

08A-02-6

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed 2 containers of cooked broccoli with temperatures of 48-51F. Retemp of broccoli after 20 minutes was in same temperature zone. Broccoli was covered by both plastic wrap and a plastic lid. Person in charge removed wrap and lids. Cooked broccoli (48-51F - Cooling); Cooked broccoli retemp 20 mins (48-51F - Cooling) **Corrected On-Site**

03D-15-4

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on prep shelf next to flip top cooler. Person in charge labeled container. **Corrected On-Site**

02D-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on prep shelf next to single service items on cook line. Person in charge removed speaker. **Corrected On-Site**

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee engaging in food preparation while wearing a bracelet.

13-07-4

May 2, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Sofresh last inspected?

The most recent health inspection at Sofresh on file is from Oct 23, 2025. The public record contains three inspections in total.

What is the most common violation at Sofresh?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Sofresh.

How does Sofresh compare to other restaurants in Jacksonville?

Sofresh most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.

Has Sofresh's inspection record improved over time?

Results have been roughly steady. Inspections at Sofresh have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sofresh means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Sakura Street

4530 St Johns Ave Ste 9

Score: 33 — High Risk

Iguana's Sport Bar & Grill

7451 103 St Ste 8

Score: 61 — Medium Risk

Timuquana Country Club - the Grove

4028 Timuquana Rd

Score: 82 — Low Risk

Explore More

→ All locations in Jacksonville → Seafood restaurants in Florida → Seafood restaurants in Jacksonville