Sodough Square

419 E Michigan St Ste 3, Orlando, FL 32806

Pizza

Last inspected: Mar 6, 2026

Score

Low Risk

Sodough Square appears in inspection records seven times, starting in 2022. On Mar 6, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up two times.

Sodough Square scores about where you'd expect for a Orlando restaurant. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

5 minor violations.

View 5 violations

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen have dust build up

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on salad make table

14-09-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler 2 door stand up has rusted shelves

14-33-4

Mar 12, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese open over 24 hours not date marked **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-12: **Time Extended**

02C-03-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-12: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-03-12: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Warning** - From follow-up inspection 2025-03-12: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler next to pizza oven **Warning** - From follow-up inspection 2025-03-12: **Time Extended**

29-49-6

Oct 31, 2024

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Plumbing Maintained; Sewage Disposal

FL-51

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Apr 3, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 13, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. Lid on pizza prep cooler closest to wall broken

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in front prep table freezer soiled

23-03-4

Mar 16, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink by ware wash

27-19-4

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alexis Treumo assistant manager for over 2 months John O'Rourke manager for 4 1/2 months

53A-04-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile over prep table has dust build up Vent covers in walk in cooler have dust build up

36-34-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook **Corrected On-Site**

13-04-4

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

21-04-4

Sep 16, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling tile missing. Tiles missing by walk in cooler

36-36-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**

13-04-4

Basic - Single-service articles improperly stored. Single service items stored in bathroom

25-05-4

Basic - Standing water in bottom of reach-in-cooler. Standing water in post bake cooler

29-49-6

Show all 7 inspections Show less

Frequently Asked Questions

When was Sodough Square last inspected?

The most recent health inspection at Sodough Square on file is from Mar 6, 2026. The public record contains seven inspections in total.

What is the most common violation at Sodough Square?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Sodough Square.

How does Sodough Square compare to other restaurants in Orlando?

Sodough Square most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Sodough Square's inspection record improved over time?

Results have been roughly steady. Inspections at Sodough Square have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sodough Square means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sodough Square inspected?

Based on the inspection history on file, Sodough Square is inspected around two times per year on average.

Nearby Restaurants

La Negrita Sweets

1020 W. Michigan St

Score: 100 — Low Risk

Score: 100 — Low Risk

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