Sodie Doces
Last inspected: Jul 16, 2025
74
Score
Sodie Doces has been inspected five times since 2022. The most recent visit was on Jul 16, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.
Across the inspection history, “in-use utensil in non-time/temperature control” is the issue that surfaces most often, recorded two times.
By comparison, the average Orlando facility scores 79, putting Sodie Doces on the weaker side. Nothing in the record is alarming, but there's room to improve.
5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 16, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Sep 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-03: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area. - From follow-up inspection 2024-09-03: **Time Extended**
14-69-4
86
Aug 30, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Counted 12 flying insects in food prep area. **Warning**
35A-02-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. One female employee decorating cake and touching cake with no gloves.
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head **Corrected On-Site**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in chocolate powder container In sugar contain in prep area. **Corrected On-Site**
10-01-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean Spatulas, knives and spoons on soiled storage rack **Corrected On-Site**
10-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook Ritchie oven in the kitchen interior soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer Gasket in dry storage area. Fans in walk in cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on shelf in the kitchen **Corrected On-Site**
25-06-4
43
Mar 14, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
64
Aug 2, 2022
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensing expired April 1/2022 **Admin Complaint**
50-17-2
Intermediate - Handwash sink used for purposes other than handwashing employee washing cups in handwash sink located in the front counter. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mariana is employed more than 60 days is missing employee Training certificate. **Repeat Violation**
53B-02-5
Intermediate - Spray bottle with pink solution containing toxic substance not labeled in dry storage area. **Corrected On-Site**
41-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar inside container located in dry storage.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled.
23-03-4
Basic - Single-service articles improperly stored. Cardboard boxes stored on the floor under dry storage shelf. **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. White to go containers on top shelf. **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses in the front counter. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. -White sugar - White chocolate. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the front counter.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink under preparation table in kitchen. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, employee speaker sitting next to cake toppings in the kitchen. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch during food preparation in the kitchen.
13-07-4
37
Frequently Asked Questions
When was Sodie Doces last inspected?
The most recent health inspection at Sodie Doces on file is from Jul 16, 2025. The public record contains five inspections in total.
What is the most common violation at Sodie Doces?
Across the inspection record, “in-use utensil in non-time/temperature control” has been cited two times, more than any other issue at Sodie Doces.
How does Sodie Doces compare to other restaurants in Orlando?
Sodie Doces most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Sodie Doces' inspection record improved over time?
Yes. Recent inspections at Sodie Doces have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sodie Doces means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sodie Doces inspected?
Based on the inspection history on file, Sodie Doces is inspected around two times per year on average.
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