Sodexo @ Usaa Crosstown

9527 Delaney Creek Blvd, Tampa, FL 33619

Other

Last inspected: Mar 19, 2026

Score

Low Risk

Going back to 2023, Sodexo @ Usaa Crosstown has eight inspections in the public record. The most recent visit was on Mar 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “old labels stuck to food containers” is the recurring theme, flagged five times.

Restaurants in Tampa average 79, so Sodexo @ Usaa Crosstown is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Old labels stuck to food containers after cleaning On clear containers on dish drying rack. **Repeat Violation**

16-46-4

Oct 3, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at grill station. **Repeat Violation**

22-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack in kitchen.

24-08-4

Basic - Old food stuck to clean dishware/utensils on clear containers on dish drying rack in kitchen.

16-48-4

Basic - Old labels stuck to food containers after cleaning. On clear containers on dish drying rack.

16-46-4

Mar 20, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at grill.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near vegetable cooler. Operator provided at time of inspection. **Corrected On-Site**

31B-02-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Aug 19, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon in salt.

10-01-5

Basic - Old labels stuck to food containers after cleaning on clear containers in dish area. **Repeat Violation**

16-46-4

Apr 29, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Old labels stuck to food containers after cleaning. On mayo and BBQ bottles.

16-46-4

Nov 8, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans in walk in cooler. Operator dated at time of inspection. **Corrected On-Site**

02C-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

22-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on shelf over prep table. Operator relocated at time of inspection. **Corrected On-Site**

40-06-5

Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack.

16-46-4

Basic - Stored food not covered. Cut sweet potatoes in walk in cooler operator covered at time of inspection. **Corrected On-Site**

08B-12-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines in kitchen.

22-20-5

Jun 27, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Feb 21, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blue cheese dressing labeled 1-18-23

02C-01-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Blue cheese dressing labeled 1-18-23

01B-13-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Ice chute in upstairs market on 3rd floor.

22-02-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in walk in freezer over food for establishment. Operator removed at time of inspection.

08B-49-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee mints on shelf over prep table in kitchen. Operator removed at time of inspection. **Corrected On-Site**

40-06-5

Basic - Standing water in bottom of reach-in-cooler near back exit door.

29-49-6

Show all 8 inspections Show less

Frequently Asked Questions

When was Sodexo @ Usaa Crosstown last inspected?

The most recent health inspection at Sodexo @ Usaa Crosstown on file is from Mar 19, 2026. The public record contains eight inspections in total.

What is the most common violation at Sodexo @ Usaa Crosstown?

Across the inspection record, “old labels stuck to food containers” has been cited five times, more than any other issue at Sodexo @ Usaa Crosstown.

How does Sodexo @ Usaa Crosstown compare to other restaurants in Tampa?

Sodexo @ Usaa Crosstown most recently scored 95 out of 100, which is higher than the Tampa average of 79.

Has Sodexo @ Usaa Crosstown's inspection record improved over time?

Results have been roughly steady. Inspections at Sodexo @ Usaa Crosstown have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sodexo @ Usaa Crosstown means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sodexo @ Usaa Crosstown inspected?

Based on the inspection history on file, Sodexo @ Usaa Crosstown is inspected around three times per year on average.

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