Sodexo @ Charles Schwab

1958 Summit Park Dr, Orlando, FL 32810

Catering

Last inspected: Apr 2, 2026

Score

Low Risk

The health department has logged six inspections at Sodexo @ Charles Schwab, the earliest from 2022. The newest entry in the record is dated Apr 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited three times.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Cutting board has cut marks and is no longer cleanable to deli cooler

14-09-4

Basic - Ice buildup in reach-in freezer end of front line

14-69-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

25-06-4

Oct 9, 2025

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - pH meter used to test sushi rice not used according to manufacturer's instructions/no distilled water available. Sushi vendor operating in cafe has no ph thermometer supplies available

03G-37-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi vendor has no time plan for sushi being sold in facility, provided plan, filled out and advised to keep available for future inspections **Corrected On-Site**

03F-10-5

Basic - Food storage container/container lid cracked or broken. Lid to food storage container cracked - operator discarded **Corrected On-Site**

14-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled

22-08-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Single-service articles not stored inverted or protected from contamination front counter **Corrected On-Site**

25-06-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Mar 13, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one person.

53B-14-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi prep person wearing watch. Operator removed **Corrected On-Site**

13-07-4

Sep 11, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Front line soiled. **Corrected On-Site**

22-16-4

May 13, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Cart holding cleaning products, bags, etc in front of sink in ware washing area **Corrected On-Site**

31A-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Boards front line

14-09-4

Basic - Food stored on floor. Cooking oil on floor in kitchen **Corrected On-Site**

08B-38-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go pastries by register, General Manager moved products away from self serve, customers must ask for products. **Corrected On-Site**

02D-03-4

Dec 28, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable to board on line . **Repeat Violation**

14-09-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to flour scoop buried inside flour bin in back prep room **Corrected On-Site**

10-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Sodexo @ Charles Schwab last inspected?

The most recent health inspection at Sodexo @ Charles Schwab on file is from Apr 2, 2026. The public record contains six inspections in total.

What is the most common violation at Sodexo @ Charles Schwab?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Sodexo @ Charles Schwab.

How does Sodexo @ Charles Schwab compare to other restaurants in Orlando?

Sodexo @ Charles Schwab most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Sodexo @ Charles Schwab's inspection record improved over time?

Results have been roughly steady. Inspections at Sodexo @ Charles Schwab have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sodexo @ Charles Schwab means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sodexo @ Charles Schwab inspected?

Based on the inspection history on file, Sodexo @ Charles Schwab is inspected around two times per year on average.

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