Sodexo America Llc @ Cae

4908 Tampa West Blvd, Tampa, FL 33634-2481

Catering

Last inspected: Apr 18, 2024

Score

Low Risk

Across the available record, Sodexo America Llc @ Cae has four inspections on file, the first dated 2022. The most recent visit was on Apr 18, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer. Sodexo America Llc @ Cae's record stops at Apr 18, 2024, more than two years back, so current conditions may differ.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.

Among Tampa restaurants, the typical score is 79; Sodexo America Llc @ Cae is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 18, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Roberto Romero, expired on 03/07/2024. **Warning**

53A-03-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained at front cook line. **Warning**

22-02-4

Oct 18, 2023

Routine - Food

4 critical violations. 1 major violation. 4 minor violations.

View 9 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. A pan of cooked pork loin date marked on 10/10/23 and more than 7 days stored in walk-in cooler. See stop sale.

02C-01-5

High Priority - Dented/rusted cans present. See stop sale. 2 cans of sliced olives and 1 can of corn beef harsh.

01B-01-4

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneezeguard at stir fry station. Operator moved skillets behind sneeze guard and placed food wrap over food items. Apple for self service no individually wrapped. Operator wrapped at time of inspection. **Corrected On-Site**

08B-01-4

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork loin 10/10/23

01B-24-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at front service area.

22-02-4

Basic - Damaged/spoiled/recalled food not properly segregated. Dented canned food stored with other food items on dry food storage shelves. Cooked pork loin cooked more than 7 days stored with other food in walk-in cooler. Operator segregated items at time of inspection. **Corrected On-Site**

08B-20-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee stored on front counter next to reach-in cooler and clean food utensils. Operator discarded. **Corrected On-Site**

12B-07-4

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich station and grill station

14-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

22-20-5

Mar 27, 2023

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Employee washed hands with cold water. Observed employee washed hands with water less than 100F in handwash sink at front service counter. **Repeat Violation**

12A-19-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small amount of sliced Swiss cheese 51 F and sliced cheddar 50 F stored on reach-in cooler. Operator stated that items was stored on room temperature for about 30 minutes. **Corrective Action Taken**

03A-02-5

High Priority - Ecolab Smartpower sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Per test kit provided by operator, test result is less than minimum strength. Operator remade sanitizer and reached to proper strength at time of inspection. **Corrected On-Site**

22-43-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles. **Repeat Violation**

36-37-5

Oct 7, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Frequently Asked Questions

When was Sodexo America Llc @ Cae last inspected?

The most recent health inspection at Sodexo America Llc @ Cae on file is from Apr 18, 2024. The public record contains four inspections in total.

What is the most common violation at Sodexo America Llc @ Cae?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Sodexo America Llc @ Cae.

How does Sodexo America Llc @ Cae compare to other restaurants in Tampa?

Sodexo America Llc @ Cae most recently scored 82 out of 100, which is higher than the Tampa average of 79.

Has Sodexo America Llc @ Cae's inspection record improved over time?

Yes. Recent inspections at Sodexo America Llc @ Cae have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Sodexo America Llc @ Cae means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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