Sodexo America Llc at Jax Port Cafe

1751 Talleyrand Ave, Jacksonville, FL 32206
Café / Breakfast
Last inspected: Sep 29, 2025
95
Score
Low Risk

Inspectors have visited Sodexo America Llc at Jax Port Cafe eight times, with records going back to 2022. The most recent report on file is from Sep 29, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.

Restaurants in Jacksonville average 74, so Sodexo America Llc at Jax Port Cafe is doing better than most peers. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
95
Apr 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table next to slicer. Manager properly stored in sanitizer bucket with solution **Corrected On-Site**
21-12-4
95
Jan 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in ware washing areas
36-34-5
Basic - Floor soiled/has accumulation of debris. Food debris on floor in Walk in freezer
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler
23-03-4
86
Apr 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Pineapple, manager properly stored scoop **Corrected On-Site**
10-01-5
95
Dec 14, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed operator food employee reporting form **Repeat Violation**
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food item stored on top shelf of reach in freezer with food to serve to customers, manager moved employee food to bottom shelf away from any other food items **Corrected On-Site**
08B-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on Hood filters above cooking equipment
23-03-4
Basic - Working containers of food removed from original container not identified by common name. White powdery substance stored in containers with lids, manager labeled containers flour and sugar **Corrected On-Site**
02D-01-5
78
May 31, 2023
Routine - Food
No violations found.
100
Mar 27, 2023
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cream cheese opened on 3/8, mgr discarded 2 table spoons **Corrected On-Site** **Warning**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cheese and cut lettuce at front counter sitting on ice, mgr iced it down on top **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f cooked broccoli and 125f hamburger, mgr wrote time, explained time as public health control **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr couldn't find it **Warning**
53B-01-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not working, unable to turn on
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mgr couldn't find training
11-26-1
Basic - Food not stored at least 6 inches off of the floor. Box with food in walk in freezer
08B-47-4
45
Oct 14, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
58

Frequently Asked Questions

When was Sodexo America Llc at Jax Port Cafe last inspected?

The most recent health inspection at Sodexo America Llc at Jax Port Cafe on file is from Sep 29, 2025. The public record contains eight inspections in total.

What is the most common violation at Sodexo America Llc at Jax Port Cafe?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Sodexo America Llc at Jax Port Cafe.

How does Sodexo America Llc at Jax Port Cafe compare to other restaurants in Jacksonville?

Sodexo America Llc at Jax Port Cafe most recently scored 95 out of 100, which is higher than the Jacksonville average of 74.

Has Sodexo America Llc at Jax Port Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Sodexo America Llc at Jax Port Cafe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sodexo America Llc at Jax Port Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sodexo America Llc at Jax Port Cafe inspected?

Based on the inspection history on file, Sodexo America Llc at Jax Port Cafe is inspected around three times per year on average.