Social 27

2555 Sw 8 St Ste 101, Miami, FL 33135
Asian / Fusion
Last inspected: Jan 9, 2026
74
Score
Medium Risk

Across the available record, Social 27 has seven inspections on file, the first dated 2023. The most recent report on file is from Jan 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

The most common issue across all inspections has been “vacuum breaker missing at mop sink faucet”, showing up two times.

Among Miami restaurants, this is a fairly standard result. The record is unremarkable in either direction.

7
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
29-42-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of egg yolks inside reach in freezer. Operator removed paper towel. **Corrected On-Site**
14-86-1
74
Nov 6, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: fan cover guards. **Corrective Action Taken**
23-03-4
95
Jan 3, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No soap provided at handwash sink. By the cook line. **Corrected On-Site**
31B-03-4
Basic - Old labels stuck to food containers after cleaning on a shelf above the three compartment sink. **Corrective Action Taken**
16-46-4
78
Sep 20, 2024
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
12A-28-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
21-10-4
41
Mar 28, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
67
Jan 11, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
86
Jun 26, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
78

Frequently Asked Questions

When was Social 27 last inspected?

The most recent health inspection at Social 27 on file is from Jan 9, 2026. The public record contains seven inspections in total.

What is the most common violation at Social 27?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Social 27.

How does Social 27 compare to other restaurants in Miami?

Social 27 most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Social 27's inspection record improved over time?

Yes. Recent inspections at Social 27 have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Social 27 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Social 27 inspected?

Based on the inspection history on file, Social 27 is inspected around three times per year on average.