Sobik's Subs #106
Last inspected: Jan 5, 2026
61
Score
The health department has logged nine inspections at Sobik's Subs #106, the earliest from 2022. The most recent visit was on Jan 5, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing eight times across the record.
Restaurants in Apopka average 78, so Sobik's Subs #106 trails the local norm. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individually portioned macaroni and potato salads in cooler not dated - per operator food was portioned on 1/1 **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust to vents and light covers above (order Here) signage **Repeat Violation**
36-34-5
Basic - Food stored on floor. Case of cooking oil on floor under hand sink **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
61
Jul 21, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer over 200 ppm chlorine **Corrected On-Site**
41-18-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink Hand Sink next to 3 compartment sink has no paper towels **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned potato salad not dated, per operator they portioned the potato salad Sunday 7/19
02C-02-5
Basic - Ceiling tile missing. Ceiling tile in room with mop sink has come down
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, in areas throughout facility **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing at entrance to mop sink, holes in wall
36-03-4
Basic - Light shield missing to light in mop sink room
38-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
47
Mar 12, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed Macaroni and cheese / potato salad, portioned in to go containers not dated, portioned on 1/2 **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager Sharif - only certified food manager of facility has expired certification **Warning** - From follow-up inspection 2025-03-12: Owner Sharif was working at time of callback, he stated he has not had time to renew food manager certification X expired November 2024**Admin Complaint** **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles in dining room and cooks line are heavily soiled **Repeat Violation** **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris on front line **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Light not functioning in closet with mop sink **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
42-01-4
58
Jan 7, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
29-42-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager Sharif - only certified food manager of facility has expired certification **Warning**
53A-03-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed Macaroni and cheese / potato salad, portioned in to go containers not dated, portioned on 1/2 **Corrected On-Site** **Warning**
02C-03-5
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in storage room not secured **Corrected On-Site** **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles in dining room and cooks line are heavily soiled **Repeat Violation** **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing by door at mop sink area **Warning**
36-03-4
Basic - Floor soiled/has accumulation of debris on front line **Warning**
36-73-4
Basic - Food storage container/container lid cracked or broken. Container holding cooked Philly meat on hot well is cracked **Repeat Violation** **Warning**
14-38-4
Basic - Light not functioning in closet with mop sink **Warning**
36-62-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
50
Jul 19, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
52
Jan 22, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in reach in cooler from,previous day not dated
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bleach in bottle spray bottle not labeled **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and dining room
36-34-5
Basic - Floor soiled/has accumulation of debris,under cooking equipment
36-73-4
Basic - Floor tiles missing and/or in disrepair; under cooler by front register and under upright freezer
36-17-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
64
Jul 13, 2023
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings in drawers on cooks line 52°; out less than 4 hours, moved to freezer for immediate temperature recovery **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm, correct to 50 ppm **Corrected On-Site**
41-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23 **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink end of cooks line **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle Teel employed 6 months - no proof of employee training
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers
36-73-4
Basic - Food storage container/container lid cracked or broken. Container in upright unit on line holding cooked philly meat and onions cracked
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
29
Feb 17, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit on Front line **Corrected On-Site** **Repeat Violation**
05-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured (1) tank in storage room
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen and dining area **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor soiled on main line, under cooking equipment and cold units
36-73-4
Basic - Floor tiles missing and/or in disrepair.in front of 2 door cooler
36-17-5
50
Jul 1, 2022
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bag of cooked wings 49°; per operator, in cooler less than 4 hours, moved to freezer for immediate temperature recovery **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink end of cooks line is blocked by cleaning supplies **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at end of cooks line **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Facility cooks burgers to order, no consumer advisory, provided operator with advisory. Posted before end of inspection **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned macaroni salad and potato salad in glass Pepsi cooler not dated. Per operator, salads have been in cooler since Wednesday **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on line has buildup of black mold **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Ceiling vents/tiles heavily soiled with black buildup to several,vents in facility **Repeat Violation**
36-34-5
Basic - Floor tiles missing and/or in disrepair in front of upright freezer across from fryers
36-17-5
Basic - Hole in or other damage to wall. Hole at light switch by door to mop sink
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, small plastic ramekin in flour container **Corrected On-Site**
10-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in make station on line
05-09-4
Basic - Working containers of food removed from original container not identified by common name. Flour in container under slicer not labeled **Corrected On-Site** **Repeat Violation**
02D-01-5
35
Frequently Asked Questions
When was Sobik's Subs #106 last inspected?
The most recent health inspection at Sobik's Subs #106 on file is from Jan 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Sobik's Subs #106?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited eight times, more than any other issue at Sobik's Subs #106.
How does Sobik's Subs #106 compare to other restaurants in Apopka?
Sobik's Subs #106 most recently scored 61 out of 100, which is lower than the Apopka average of 78.
Has Sobik's Subs #106's inspection record improved over time?
Results have been roughly steady. Inspections at Sobik's Subs #106 have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sobik's Subs #106 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sobik's Subs #106 inspected?
Based on the inspection history on file, Sobik's Subs #106 is inspected around three times per year on average.
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