Sobik's - Max Garden

4049 S Orange Blossom Trail, Orlando, FL 32839

Greek / Mediterranean

Last inspected: Aug 14, 2025

100

Score

Low Risk

Sobik's - Max Garden appears in inspection records six times, starting in 2023. On Aug 14, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

Across the inspection history, “no soap provided at handwash sink” is the issue that surfaces most often, recorded four times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 14, 2025

Food-Licensing Inspection

No violations found.

100

Mar 31, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave

22-08-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Whole unwashed tomatoes over olives and pickles in reach in cooler. operator immediately removed **Corrected On-Site**

08B-17-4

Aug 15, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male restroom. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. Male restroom. **Corrected On-Site**

31B-03-4

Basic - Unnecessary items/unused equipment on the premises. Non working make in dining room.

33-31-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Mar 5, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No soap provided at handwash sink. Sink in ware wash area and male restroom. **Corrected On-Site** **Repeat Violation**

31B-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven black substance.

22-08-4

Basic - Unnecessary items/unused equipment on the premises. Non operational ice machine on front line.

33-31-5

Oct 6, 2023

Routine - Food

1 critical violation. 5 major violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above shredded cheese.

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form was filled out during inspection. **Corrected On-Site**

11-26-1

Intermediate - No soap provided at handwash sink. Sink in ware wash area. **Corrected On-Site**

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Mar 14, 2023

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee checked out customer, then put on gloves to prepare sandwich. Operator coached employee on proper hand washing **Corrected On-Site** - From follow-up inspection 2023-03-14: **Time Extended**

12A-07-5

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage and bacon over dressings in 3 door cooler. **Corrected On-Site** - From follow-up inspection 2023-03-14: **Time Extended**

08A-05-6

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Near 3 compartment sink **Corrected On-Site** - From follow-up inspection 2023-03-14: **Time Extended**

31B-03-4

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink **Corrected On-Site** - From follow-up inspection 2023-03-14: **Time Extended**

31B-02-4

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement **Corrective Action Taken** - From follow-up inspection 2023-03-14: **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of To go containers on floor near 3 compartment sink. **Corrected On-Site** - From follow-up inspection 2023-03-14: **Time Extended**

25-05-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Sobik's - Max Garden last inspected?

The most recent health inspection at Sobik's - Max Garden on file is from Aug 14, 2025. The public record contains six inspections in total.

What is the most common violation at Sobik's - Max Garden?

Across the inspection record, “no soap provided at handwash sink” has been cited four times, more than any other issue at Sobik's - Max Garden.

How does Sobik's - Max Garden compare to other restaurants in Orlando?

Sobik's - Max Garden most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Sobik's - Max Garden's inspection record improved over time?

Yes. Recent inspections at Sobik's - Max Garden have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Sobik's - Max Garden means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sobik's - Max Garden inspected?

Based on the inspection history on file, Sobik's - Max Garden is inspected around two times per year on average.

Nearby Restaurants

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