Snowrolls
Last inspected: Apr 7, 2026
100
Score
Snowrolls appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Apr 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Among Tampa restaurants, the typical score is 79; Snowrolls is comfortably above that bar. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
No violations found.
100
Jan 28, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-28: **Time Extended**
53B-01-5
90
Jan 27, 2026
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream machine: chocolate cream (50F - Cold Holding); vanilla cream (51F - Cold Holding). **Repeat Violation** **Warning**
03A-02-5
High Priority - Establishment operating with no potable running water. **Warning**
27-12-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No running water provided in handwash sink. **Warning**
12A-16-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. At the only handwash sink. **Warning**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. A container of chocolate syrup stored in handwash sink. Employee removed. **Corrected On-Site** **Warning**
31A-09-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons at customer self service counter. Employee reorganized to present handles first. **Corrected On-Site** **Warning**
25-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee put hair up with headband, but no protection on top of her head. **Warning**
13-02-4
39
May 19, 2025
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of dairy mix (45F - Cold Holding) stored in reach-in cooler under counter. Operator switched thermostat to colder at time of inspection. **Corrective Action Taken**
03A-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scrapers stored in standing water temped 72 F.
10-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
78
Dec 12, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee washed hands with cold water. No hot water at least 85F provided in handwash sink.
12A-19-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Ran hot water in both sinks for approximately 2 minutes, temped 73-74 F.
27-16-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
67
Nov 7, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-11-07: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Natalia Ortiz. **Warning** - From follow-up inspection 2023-11-07: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. The only handwash sink. **Warning** - From follow-up inspection 2023-11-07: Soap provided, no sign. **Time Extended** **Corrective Action Taken**
31B-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-11-07: **Time Extended**
50-09-4
70
Dec 7, 2022
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
78
Frequently Asked Questions
When was Snowrolls last inspected?
The most recent health inspection at Snowrolls on file is from Apr 7, 2026. The public record contains seven inspections in total.
What is the most common violation at Snowrolls?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Snowrolls.
How does Snowrolls compare to other restaurants in Tampa?
Snowrolls most recently scored 100 out of 100, which is higher than the Tampa average of 79.
Has Snowrolls' inspection record improved over time?
Results have been roughly steady. Inspections at Snowrolls have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Snowrolls means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Snowrolls inspected?
Based on the inspection history on file, Snowrolls is inspected around two times per year on average.
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