Snow City
Last inspected: Apr 6, 2026
58
Score
Going back to 2022, Snow City has 11 inspections in the public record. Snow City was last inspected on Apr 6, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about 12 violations before that.
Looking across the full record, “food stored on floor” is the recurring theme, flagged seven times.
The city-wide average sits at 79, which Snow City's 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
11
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 6, 2026
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat food items **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on prep table
40-06-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
51-09-4
Basic - Floor soiled/has accumulation of debris. -under equipment in kitchen
36-73-4
Basic - Food stored on floor. -in walk in freezer
08B-38-4
58
Dec 11, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by tissue box
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. -bowl in rice
14-01-5
Basic - Floor soiled/has accumulation of debris. -throughout prep area
36-73-4
Basic - Food stored on floor. -multiple food items on floor in walk in freezer -rice on floor in prep area
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
74
Sep 29, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk less than 7 days **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ice cream mix less than 7 days **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
02C-02-5
82
Aug 1, 2025
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over tofu in reach in cooler in kitchen **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk less than 7 days **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ice cream mix less than 7 days **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with orange substance not labeled **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezee **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
16-48-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -to go containers and lids in kitchen **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -container of salt in kitchen not labeled **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Food stored on floor. -multiple food items stored on floor in kitchen and walk in freezer **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
08B-38-4
39
Jul 30, 2025
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over tofu in reach in cooler in kitchen **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in hand wash sink basin at front counter -1 live roach under dish drying rack **Warning**
35A-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk less than 7 days **Warning**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked by food containers and lids in basin **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ice cream mix less than 7 days **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with orange substance not labeled **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Dead roaches on premises. -30 dead roaches on floor in kitchen **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on clean prep table at front counter **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Food stored on floor. -multiple food items stored on floor in kitchen and walk in freezer **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezee **Warning**
14-69-4
Basic - Old food stuck to clean dishware/utensils. **Warning**
16-48-4
Basic - Single-service articles not stored inverted or protected from contamination. -to go containers and lids in kitchen **Warning**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. -container of salt in kitchen not labeled **Warning**
02D-01-5
26
Jan 27, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with containers and bags
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tuna and salmon in walk in freezer.
02C-04-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area.
22-20-5
Basic - Floor soiled/has accumulation of debris. Floor by ice machine soiled
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at mop sink.
42-01-4
64
Sep 13, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm manager diluted now 50 ppm
41-18-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form operator filled out and posted. **Corrected On-Site**
03F-10-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tuna and Salmon in walk in Freezer.
02C-04-5
Basic - Food stored on floor. Bucket of sauce net to ice machine.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on the floor.
14-69-4
Basic - Ice scoop handle in contact with ice. At drink and boba station at front counter.
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At drink and boba station at front counter. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket at mop sink.
42-01-4
52
Jan 30, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen area. **Corrected On-Site**
31B-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut salmon and cut tuna in walk in cooler.
02C-04-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food in frontline cooler, food in kitchen reach in cooler.
08B-49-4
Basic - Food stored on floor. Two buckets of soy sauce on floor **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in cooler floor.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On frontline counter 67F.
10-07-4
Basic - Plumbing system in disrepair. Both hot water faucets in hand sinks disrepair. **Corrected On-Site**
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at mop sink. **Corrected On-Site**
42-01-4
61
Aug 15, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
61
Jan 11, 2023
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
82
Sep 2, 2022
Complaint Full
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice hot holding at 92°F less than four hours per operator, reheated to 165°f **Corrective Action Taken**
03B-01-6
High Priority - Raw salmon stored over ready to eat open package of shredded cheese in reach in cooler at front station **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Sugar container. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. White containers with sugar on floor under prep table Boxes of sea weed stored on floor in walk-in freezer. Boxes with sugar sirup bag of juices on floor near exit door. **Repeat Violation**
08B-38-4
Basic - Ice buildup in black reach-in freezer in the kitchen **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 80°F next to ice cream maker **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Exterior of cup sealer machine in front counter.
23-03-4
Basic - Single-service articles improperly stored. Box of plastic spoons on floor next to front counter. **Corrected On-Site**
25-05-4
Basic - Unwashed vegetables stored over open package of cut lettuce and tofu in reach in cooler at front station. **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. White Sugar under prep table **Corrected On-Site**
02D-01-5
47
Frequently Asked Questions
When was Snow City last inspected?
The most recent health inspection at Snow City on file is from Apr 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Snow City?
Across the inspection record, “food stored on floor” has been cited seven times, more than any other issue at Snow City.
How does Snow City compare to other restaurants in Orlando?
Snow City most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Snow City's inspection record improved over time?
Yes. Recent inspections at Snow City have averaged around five violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Snow City means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Snow City inspected?
Based on the inspection history on file, Snow City is inspected around three times per year on average.
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