Snoopy's Fish and Chicken
Last inspected: Feb 11, 2026
90
Score
Inspectors have visited Snoopy's Fish and Chicken three times, with records going back to 2025. The newest entry in the record is dated Feb 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.
Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.
3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any state approved food handler training for any employees. **Warning** - From follow-up inspection 2026-02-11: At callback observed no change. **Time Extended**
53B-01-5
90
Feb 9, 2026
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken at temperatures of 51F in reach in cooler under expo window. Person in charge stated chicken was cooked day prior and has not been removed from reach in cooler for any reason. Cooked chicken (51F - Cooling) **Warning**
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; multiple food items at temperatures of 46-49F in reach in cooler under expo window. Person in charge stated door to reach in cooler was left open. Person in charge added ice to food items. Multiple raw food items at temperatures of 48-51F in standing reach in cooler next to cook line. Person in charge stated he left door open while busy. Person in charge added ice to food items. Raw fish items, raw chicken items (48-51F - Cold Holding) Cut tomatoes, cooked rice, cut lettuce, sliced cheeses (46-49F - Cold Holding) **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish items in standing reach in cooler next to cook line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken at temperatures of 51F in reach in cooler under expo window. Person in charge stated chicken was cooked day prior and has not been removed from reach in cooler for any reason. **Warning**
01B-36-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any state approved food handler training for any employees. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on floor next to cook line.
41-17-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.
16-46-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of brown powdery substance stored on wire rack next to standing reach in coolers on cook line.
02D-01-5
Basic - Single-service articles improperly stored. Observed box of to-go boxes stored on floor in hallway near office.
25-05-4
37
Dec 23, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Outer openings not protected with self-closing doors. Observed rear exit doors with no self-closing mechanisms.
35B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand wash sink by three compartment sink. Inspector provided handwash sign and was posted. **Corrected On-Site**
31B-04-4
90
Frequently Asked Questions
When was Snoopy's Fish and Chicken last inspected?
The most recent health inspection at Snoopy's Fish and Chicken on file is from Feb 11, 2026. The public record contains three inspections in total.
How does Snoopy's Fish and Chicken compare to other restaurants in Jacksonville?
Snoopy's Fish and Chicken most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.
Has Snoopy's Fish and Chicken's inspection record improved over time?
Yes. Recent inspections at Snoopy's Fish and Chicken have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Snoopy's Fish and Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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