Snooks Bayside
Last inspected: Jan 20, 2026
50
Score
Snooks Bayside, located at 99470 Overseas Hwy in Key Largo, FL, had a high-risk inspection on January 20, 2026, with a score of 50. This inspection identified two critical, two major, and four minor violations. Previous inspections for Snooks Bayside have also largely resulted in high-risk classifications.
7
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Jul 16, 2025
Routine - Food
4 critical violations. 11 minor violations.
32
Jan 13, 2025
Complaint Full
5 minor violations.
78
Aug 13, 2024
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
39
Feb 21, 2024
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
32
Jul 19, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Sep 2, 2022
Food-Licensing Inspection
2 major violations. 4 minor violations.
67
Violations — Jan 20, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by dishwashing area.
22-20-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler at cook line, operator removed during inspection. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves on standing units by dishwashing area. **Repeat Violation**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw lobster tails (frozen) in standing water on 3 compartment sink at kitchen area, operator removed raw lobster tails and stored in reach in cooler during inspection. **Corrected On-Site** **Repeat Violation**
06-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed French toast mix (59F - Cold Holding) next to flat grill at cook line, as per operator less than 2 hours. Operator add more ice into container. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy (97F - Hot Holding) at cook line, as per operator less than 2 hours. Operator proceed to reheat. **Corrected On-Site**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed conch fritters mix opened container not date marked inside reach in cooler at cook line, as per operator over 24 hours. Operator dated during inspection. **Corrected On-Site**
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked inside reach in cooler at cook line, as per operator over 24 hours. Operator dated during inspection. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants