Snook Inn
Last inspected: Nov 20, 2025
52
Score
Snook Inn appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Nov 20, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged five times.
By comparison, the average Marco Island facility scores 76, putting Snook Inn on the weaker side. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 20, 2025
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 11 one pound portions of commercially processed, reduced oxygen packaged portion of tuna fully thawed while still in the packaging which is marked remove from packaged defrost under refrigeration. See stop sale.
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a steam table in the back kitchen cooked pork ribs (133F - Hot Holding). Operator increased the heat. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. In the hand washing sink in the back kitchen there is a knife and green scrubber stored inside the sink. Operator cleared the hand washing sink. **Corrected On-Site**
31A-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 11 one pound portions of commercially processed, reduced oxygen packaged portion of tuna fully thawed while still in the packaging which is marked remove from packaged defrost under refrigeration. See stop sale.
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. There are multiple wet nested pans on the storage shelf in the dish washing area.
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 109F standing water on the cook line.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler in the cold food section.
29-49-6
52
Aug 14, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the empty container of sanitizer, chlorine sanitizer 50ppm. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table rice (112F - Hot Holding); black beans (108F - Hot Holding). Per operator the line was refilled less than two hours ago, items moved to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with a copy of the raw oyster advisory. **Corrected On-Site**
02A-01-5
Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink by the back dish washing area. Operator refilled the soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the server area. Operator labeled the spray bottles. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. There is a container with no handle inside a pan of mango salsa. Opera this discarded the container with no handle.
14-01-5
Basic - Equipment in poor repair. The gasket on the upper left drawer cooler at the entrance to the cook line and the bottom middle drawer in front of the deep fryer and the walk in cooler and walk in freezer doors are damaged.
14-11-5
Basic - Food stored on floor. In the walk in cooler there are cases of fish, crab clusters and french fries stored on the floor.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the back kitchen utensils are being held in 90F water. Operator dumped the water. **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning. There are multiple containers on the drying racks with old labels on them.
16-46-4
43
Apr 7, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers under the grill, Fish (47F - Cold Holding); Poultry (48F - Cold Holding); ground beef (47F - Cold Holding). Operator iced the drawers. In the make table cooler in the pantry area, hard boiled eggs (48F - Cold Holding); tuna (48F - Cold Holding). **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-07: In the pantry make table cooler, hard boiled eggs 68F cold holding, raw tuna 55F cold holding. see stop sale. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the back prep area has buckets of soap inside and a broom across the front. Operator cleared the sink. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-07: There is a garbage can in front of the hand washing sink in the back prep area. Operator moved the garbage can. **Time Extended** **Corrected On-Site**
31A-09-4
78
Apr 4, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack with undamaged cans there is 1 number 10 can of ketchup with a severely dented rim. See stop sale. **Warning**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers under the grill, Fish (47F - Cold Holding); Poultry (48F - Cold Holding); ground beef (47F - Cold Holding). Operator iced the drawers. In the make table cooler in the pantry area, hard boiled eggs (48F - Cold Holding); tuna (48F - Cold Holding). **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the back prep area has buckets of soap inside and a broom across the front. Operator cleared the sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the top of the ice machine in the service area, on the walls and ceiling. **Warning**
22-20-5
Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack with undamaged cans there is 1 number 10 can of ketchup with a severely dented rim. See stop sale. **Warning**
08B-20-4
Basic - In-use ice scoop stored on soiled surface between uses. There are ice scoops stored on the drain boards of the soda fountains in the service area and on top of the ice machine in the service area. **Warning**
10-12-5
52
Oct 25, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the inside of the bar on the water front side. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. The door gasket on the walk-in freezer door is severely damaged. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice in the crushed ice at the bar. Operator moved the ice scoop to proper storage. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. There are unlabeled bins of flour in dry storage. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
02D-01-5
78
Oct 23, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grills, Fish (50F - Cold Holding); shrimp (51F - Cold Holding); ground beef (50F - Cold Holding). Per operator the drawers are loaded at the start of shift, (less than 2 hours ago). Operator iced all items in the drawer cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is reduced oxygen packaging chicken without a HACCP plan. **Warning**
03G-50-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the inside of the bar on the water front side. **Warning**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins in containers of salsas in the drawer coolers in front of the conveyor oven. **Warning**
14-01-5
Basic - Equipment in poor repair. The door gasket on the walk-in freezer door is severely damaged. **Repeat Violation** **Warning**
14-11-5
Basic - Ice scoop handle in contact with ice in the crushed ice at the bar. Operator moved the ice scoop to proper storage. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board on the cook line. **Warning**
21-04-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator is reduced oxygen packaging chicken without a HACCP plan. **Warning**
03G-53-1
Basic - Working containers of food removed from original container not identified by common name. There are unlabeled bins of flour in dry storage. **Warning**
02D-01-5
52
Apr 18, 2024
Complaint Full
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of the drawer cooler cabinet in front of the conveyor oven, orange and cabbage slaw (66F - Cold Holding). See stop sale. Priority: High Priority
01B-02-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of the drawer cooler cabinet in front of the conveyor oven, orange and cabbage slaw (66F - Cold Holding). See stop sale. Priority: High Priority
03A-02-5
High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the salad station, raw tuna is stored over chopped onions. Operator moved items to proper storage order. **Corrected On-Site** Priority: High Priority
08A-05-6
Intermediate - Observed: Handwash sink not accessible for employee use at all times. The hand washing sink between the cook line and the back dish washing area is blocked by a garbage can. Operator moved the garbage can. **Corrected On-Site** Priority: Intermediate
31A-09-4
Intermediate - Observed: Spray bottle containing toxic substance not labeled.there are unlabeled chemical spray bottles at the host stand. Priority: Intermediate
41-17-4
Intermediate - Observed: Clam/mussel/oyster tags not marked with last date served. Clam and oyster tags are not marked with the last date served. Priority: Intermediate
01C-03-4
Basic - Observed: Equipment in poor repair. The door gasket on the walk-in freezer is severely damaged. **Repeat Violation** Priority: Basic
14-11-5
Basic - Observed: In-use tongs stored on equipment door handle between uses. In the back kitchen tongs are on the oven door handle. Operator moved the tongs. **Corrected On-Site** Priority: Basic
10-20-4
43
Feb 13, 2024
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ceiling of the ice machine in the service area.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink in the pantry area. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster and clam tags are not marked with the last date served.
01C-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the blower housings in the walk-in freezer.
14-69-4
Basic - Equipment in poor repair. The door handle to the walk-in freezer is broken.
14-11-5
67
Sep 27, 2023
Routine - Food
No violations found.
100
Nov 2, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Snook Inn last inspected?
The most recent health inspection at Snook Inn on file is from Nov 20, 2025. The public record contains 10 inspections in total.
What is the most common violation at Snook Inn?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Snook Inn.
How does Snook Inn compare to other restaurants in Marco Island?
Snook Inn most recently scored 52 out of 100, which is lower than the Marco Island average of 76.
Has Snook Inn's inspection record improved over time?
Results have been roughly steady. Inspections at Snook Inn have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Snook Inn means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Snook Inn inspected?
Based on the inspection history on file, Snook Inn is inspected around three times per year on average.
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