Sneaky's Sports Bar & Grill
Last inspected: Jan 14, 2026
95
Score
Across the available record, Sneaky's Sports Bar & Grill has 10 inspections on file, the first dated 2022. Sneaky's Sports Bar & Grill was last inspected on Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
“Floor soiled/has accumulation of debris” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Largo average 75, so Sneaky's Sports Bar & Grill is doing better than most peers. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Complaint Partial
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling fans, ceiling tiles and and ceiling air conditioning vents soiled with 3D dust near bar and over dining tables throughout bar.
23-03-4
95
Dec 29, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Water draining onto floor surface. Top seam of walk in cooler leaking not landing on phone. **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
29-03-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in back area near walk-in cooler. **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Interior of walk-in cooler has ceiling in disrepair/has exposed insulation and leaking. **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-coolers in bar keg coolers. **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Very slow draining water in handwash sink. Kitchen entrance back corner **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
29-20-5
78
Oct 21, 2025
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored over celery in reach in cooler on line. Raw bacon over condiments in side door reach in cooler on cooks line **Warning**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner does not have CFM. **Warning**
53A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at back hand wash sink behind kitchen line. **Warning**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired December 2021. **Warning**
53B-05-5
Basic - 8 Dead roaches inside roach trap on premises. Employee threw away trap at time of inspection. **Corrected On-Site** **Warning**
35A-03-4
Basic - Cove molding at floor/wall juncture broken/missing in back area near walk-in cooler. **Warning**
36-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in no food grade bag in Walk-in cooler. **Warning**
08B-49-4
Basic - Evidence of bartender smoking in food preparation, food storage or warewashing area near drinks, cups and server trays. **Warning**
12B-06-4
Basic - In-use tongs stored on oven door handle between uses. On cooks line **Warning**
10-20-4
Basic - Interior of walk-in cooler has ceiling in disrepair/has exposed insulation and leaking. **Warning**
14-36-5
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun drain soiled at bar **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-coolers in bar keg coolers. **Warning**
29-49-6
Basic - Very slow draining water in handwash sink. Kitchen entrance back corner **Warning**
29-20-5
Basic - Water draining onto floor surface. Top seam of walk in cooler leaking not landing on phone. **Warning**
29-03-4
37
Jan 21, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. During inspection observed stored on top of shelves near point of sale system. Employee moved. **Corrected On-Site**
41-07-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
05-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. During inspection observed cooked chili in walk in cooler with no date mark. Employee dated during inspection. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Big green at bar. Employee labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Floor soiled/has accumulation of debris. Under bar, under fryers.
36-73-4
Basic - Interior of counter small oven at cook line has accumulation of food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front hand washing signage not at front bar. Moved sign during inspection **Corrected On-Site**
31B-04-4
55
Aug 1, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris at bar area.
36-73-4
95
Feb 16, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in fridge cooked chicken wings (60F - Cold Holding)
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp Feb 1 24
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
22-02-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
64
Oct 30, 2023
Routine - Food
1 critical violation. 6 major violations. 12 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter, sliced pepperoni, sliced cheese in walk-in cooler. Raw chicken stored in container with raw pork bacon and raw beef.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area has trash and leaves in bowl.
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago.
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has chlorine test strips for quaternary sanitation. Discussed with operator the proper test strips.
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area and bar.
31B-02-4
Intermediate - No soap provided at handwash sink on cook line and next to three-compartment sink.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler a. Meatballs b. Cooked shrimp
02C-02-5
Basic - Interior of ice machine/bin with rust that has pitted the surface
14-34-4
Basic - Ice buildup in reach-in freezer located in kitchen.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink faucet soiled with dirt and slime buildup.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on pans on shelf located in warewashing area.
16-46-4
Basic - Standing water in bottom of reach-in-cooler on cook line.
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink on cook line water is not draining.
29-20-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored in same container as bread in walk-in cooler. Will email DBPR Form HR 5030-098
08B-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on top of microwave on prep table on cook line.
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink on cook line, employee women's restroom, and bar area. Will email DBPR Form HR 5030-111
31B-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago.
22-08-4
Basic - Floor soiled/has accumulation of debris in kitchen area.
36-73-4
26
Aug 25, 2023
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Jun 26, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM at location, not currently serving food.
53A-02-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Interior of oven/microwave has accumulation of food debris.
22-08-4
70
Nov 17, 2022
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer next to ice machine has accumulation of food residue -stove top and grill top has accumulation of food residue **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -hand sink adjacent of ice machine **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
27-05-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towel at hand sink in the bar area **Repeat Violation** **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle above prep station in kitchen **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole on ceiling above walk-in cooler **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at ice machine has accumulation of debris -floor at cooks line has accumulation of grease -floor in bar area has accumulation of debris **Repeat Violation** **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -at hand sink in the bar area **Repeat Violation** **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -at beer reach in cooler in bar area **Repeat Violation** **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink next to three compartment sink in kitchen area **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - old make table next to walk-in cooler **Repeat Violation** **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -container with powder substance on shelf at exit door **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
02D-01-5
41
Frequently Asked Questions
When was Sneaky's Sports Bar & Grill last inspected?
The most recent health inspection at Sneaky's Sports Bar & Grill on file is from Jan 14, 2026. The public record contains 10 inspections in total.
What is the most common violation at Sneaky's Sports Bar & Grill?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Sneaky's Sports Bar & Grill.
How does Sneaky's Sports Bar & Grill compare to other restaurants in Largo?
Sneaky's Sports Bar & Grill most recently scored 95 out of 100, which is higher than the Largo average of 75.
Has Sneaky's Sports Bar & Grill's inspection record improved over time?
No. Recent inspections at Sneaky's Sports Bar & Grill have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Sneaky's Sports Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sneaky's Sports Bar & Grill inspected?
Based on the inspection history on file, Sneaky's Sports Bar & Grill is inspected around three times per year on average.
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